Eggnog Tiramisu Trifle

Photo by Candy H.
Adapted from tasteofhome.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 12

    egg yolks

  • 1-2/3

    cups sugar, divided

  • 2-3/4

    cups water, divided

  • 1/4

    cup dark rum

  • 1/4

    cup brandy

  • 1/2

    teaspoon ground nutmeg

  • 4

    cartons (8 ounces each) Mascarpone cheese

  • 2

    cups heavy whipping cream

  • 2

    teaspoons vanilla extract

  • 1

    cup (6 ounces) semisweet chocolate chips

  • 1

    cup coffee liqueur

  • 1/3

    cup instant espresso powder

  • 70

    crisp ladyfinger cookies

Directions

1. In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, 1-1/3 cups sugar, 1/4 cup water, rum, brandy and nutmeg until mixture reaches 160° or is thick enough to coat the back of a spoon, about 25 minutes. Remove from the heat; gradually whisk in the cheese. 2. In a large bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold into mascarpone mixture. 3. Place chocolate chips in a food processor; cover and process until finely chopped. 4. In a small saucepan, bring remaining water to a boil. Stir in the coffee liqueur, espresso powder and remaining sugar until sugar is completely dissolved. Dip 14 ladyfingers into mixture; arrange in a single layer in a 5-qt. glass bowl. Spread 2 cups mascarpone mixture over ladyfingers. Sprinkle with 3 tablespoons chocolate. Repeat layers four times. Cover and refrigerate overnight. Yield: 21 servings. Editor's Note: This recipe was prepared with Alessi brand ladyfinger cookies.

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