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Sour Cream Coffee Cake

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Rate this recipe 4.5/5 (21 Votes)
Sour Cream Coffee Cake 1 Picture

Ingredients

  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 (8 ounce) carton sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup packed brown sugar
  • 1/2 cup chopped pecans (I like toasted pecans)
  • 1 teaspoon ground cinnamon

Details

Adapted from allrecipes.com

Preparation

Step 1

1.Grease and flour a 9x13-inch baking pan.

2.Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.

3.Beat eggs and sour cream into butter mixture until smooth.

4.Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.

5.Pour the batter into the prepared baking dish.

6.Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.

7.Cover the baking dish with plastic wrap and chill 8 hours to overnight.

8.Preheat oven to 350 degrees F (175 degrees C).

9.Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.

*This can be made and baked right away. Nice to be able to make it the night before though.

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