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Recipes

Pot Luck Baked Beans

Pot Luck Baked Beans

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1. Preheat oven to 400°F

  • 3 cans (28 ounces each) baked beans
  • 1 cup packed (divided) Light Brown Sugar
  • 1 large onion, finely chopped
  • 1/2 cup ketchup
  • 2 tablespoons molasses
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 slices thick bacon, cut in half
4.5/5 (37 Votes)

Slow-Cooker Cranberry Orange Pork Roast

Slow-Cooker Cranberry Orange Pork Roast

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HEAT oil in large skillet on medium-high heat

  • 2 Tbsp. oil
  • 1 flat boneless pork loin roast (4 lb.)
  • 1 can (14 oz.) whole berry cranberry sauce
  • 1/2 cup KRAFT Classic CATALINA Dressing
  • 1 Tbsp. less-sodium soy sauce
  • 1 Tbsp. cornstarch
  • 1 tsp. zest and 1/4 cup juice from 1 orange
4.5/5 (24 Votes)

Chewy Lemon Sugar Cookies

Chewy Lemon Sugar Cookies

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Adjust the oven racks to the upper- and lower-middle positions and heat the oven to 350 degrees F

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar, plus 1/3 cup for rolling dough
  • 2 oz cream cheese, softened, cut into 8 pieces
  • Zest of one large lemon
  • 6 tablespoons unsalted butter, melted and still warm
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tablespoon milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
4.5/5 (34 Votes)

Caprese Salad With Garlic Balsamic Dressing

Caprese Salad With Garlic Balsamic Dressing

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Place baby greens onto serving platter

  • for the dressing:
  • plastic container of washed baby greens, any kind {about 6 cups}
  • 1 lb. Bocconcini, drained, patted dry and halved {baby mozzarella balls}
  • 1 lb. grape tomatoes, washed and halved
  • 12 large basil leaves, chopped
  • cracked black pepper, to taste
  • 1 clove garlic, grated
  • 4 teaspoons dijon mustard
  • 4 tablespoons balsamic vinegar
  • 7 tablespoons olive oil
  • salt & pepper, to taste
4.6/5 (22 Votes)

Heavenly Praline Cake

Heavenly Praline Cake

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1.Preheat oven to 325°. In a large bowl, beat egg white until foamy

  • CAKE:
  • egg white
  • 4 cups pecan halves
  • 1/3 cup sugar
  • 1/3 cup packed dark brown sugar
  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups packed dark brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (8 ounces} Sour Cream
  • 1 cup chopped pecans, toasted
  • ICING:
  • 1 cup packed dark brown sugar
  • 1/2 cup butter, cubed
  • 1/4 cup 2% milk
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
4.6/5 (21 Votes)

Warm Dijon Potato Salad

Warm Dijon Potato Salad

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1.Place potatoes into a large pot and cover with salted water; bring to a boil

  • 5 red potatoes
  • 1/2 cup reduced-fat mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 1/2 tablespoons Dijon mustard
  • 4 teaspoons cider vinegar
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/2 red onion, thinly sliced
  • 2 green onions, chopped
4.5/5 (15 Votes)

Cinnamon-Sugar Crust Cinnamon Bread

Cinnamon-Sugar Crust Cinnamon Bread

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From Averie Cooks

  • 1/3 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 cup light brown sugar, packed
  • 1/4 cup canola or vegetable oil
  • 1 tablespoon vanilla extract
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon ground nutmeg
  • 3/4 teaspoon baking soda
  • pinch salt, optional and to taste
4.4/5 (31 Votes)

Spicy Chicken and Rice Soup

Spicy Chicken and Rice Soup

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A quick, comforting soup! Add cornbread or rolls and it's a great quick meal

  • 2 cans (14-1/2 ounces each) chicken broth
  • 3 cups cooked rice
  • 2 cups cubed cooked chicken (great use for rotisserie chicken)
  • 1 can (15-1/4 ounces) whole kernel corn, undrained (can use frozen)
  • 1 can (11 1/2 oz. V-8 juice
  • 1 cup salsa
  • 1 can (4 ounces) chopped green chilies, drained
  • 1/2 cup chopped green onions
  • 2 tablespoons minced fresh cilantro (or parsley if you are not a cilantro fan)
  • 1/2 cup shredded Monterey Jack cheese, optional
4.3/5 (24 Votes)

German Potato Pancakes

German Potato Pancakes

By

These potato pancakes are wonderful!

  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and shredded
  • 1/2 cup finely chopped onion
  • 1/4 cup vegetable oil
4.3/5 (27 Votes)

Water Chestnuts Wrapped in Bacon

Water Chestnuts Wrapped in Bacon

By

I like to roll the water chestnuts in brown sugar then wrap with bacon

  • 2 (8 ounce) cans water chestnuts, drained
  • 10 ounces soy sauce
  • 1 pound sliced bacon
4.4/5 (11 Votes)