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Caprese Salad With Garlic Balsamic Dressing


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Rate this recipe 4.6/5 (22 Votes)


  • for the dressing:
  • plastic container of washed baby greens, any kind {about 6 cups}
  • 1 lb. Bocconcini, drained, patted dry and halved {baby mozzarella balls}
  • 1 lb. grape tomatoes, washed and halved
  • 12 large basil leaves, chopped
  • cracked black pepper, to taste
  • 1 clove garlic, grated
  • 4 teaspoons dijon mustard
  • 4 tablespoons balsamic vinegar
  • 7 tablespoons olive oil
  • salt & pepper, to taste


Adapted from


Step 1

Place baby greens onto serving platter. Top with bocconcini, tomatoes, basil and pepper.

Measure all ingredients for dressing into small jar with tight fitting lid. Shake and drizzle over salad. Serve immediately.


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