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German Potato Pancakes


These potato pancakes are wonderful!

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Rate this recipe 4.3/5 (27 Votes)


  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and shredded
  • 1/2 cup finely chopped onion
  • 1/4 cup vegetable oil


Adapted from


Step 1

1.In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.

2.Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels


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