Rate this recipe
4.3/5
(27 Votes)
Ingredients
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 medium potatoes, peeled and shredded
- 1/2 cup finely chopped onion
- 1/4 cup vegetable oil
Details
Adapted from allrecipes.com
Preparation
Step 1
1.In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
2.Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels
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