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Southwest Pasta Bake

Southwest Pasta Bake

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Cook pasta according to package directions

  • 8 ounces uncooked penne pasta
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup milk
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 teaspoon dried oregano
  • 1 pound 90% Lean Ground Beef
  • 2 garlic cloves, minced
  • 1 jar (16 ounces) picante sauce
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup sliced green onions
4.5/5 (13 Votes)

Lemon Blueberry Donut Muffins

Lemon Blueberry Donut Muffins

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Tender muffins bursting with plump blueberries and double dipped in a sugary lemon glaze goodness

  • For the Muffins:
  • Zest of 2 lemons
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 2 2/3 cups all-purpose flour
  • 1/4 cup butter, softened
  • 1/4 cup vegetable oil
  • 1/3 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 1/3 cup fresh blueberries
  • For the Glaze:
  • 3 tablespoons butter, melted
  • 1 cup confectioners’ sugar; sifted
  • 1/2 teaspoon vanilla
  • 1 tablespoon lemon juice
  • 1 tablespoons hot water
4.5/5 (26 Votes)

Mochaccino Cupcakes

Mochaccino Cupcakes

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1. Allow butter and eggs to stand at room temperature for 30 minutes

  • Coffee Buttercream:
  • 3/4 cup butter
  • 3 eggs
  • 1 3/4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup strong brewed coffee, cooled
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 1 cup dark, bittersweet, or semisweet chocolate pieces
  • 1 recipe Coffee Buttercream
  • 30 creme-filled rolled wafer cookies, such as Pirouettes
  • Unsweetened cocoa powder or ground cinnamon (optional)
  • 1/3 cup butter
  • 4 cups powdered sugar
  • 3 tablespoons strong brewed coffee, cooled
  • 1 teaspoon vanilla
  • Strong brewed coffee, cooled (optional)
4.6/5 (38 Votes)

Garlic-Lemon Double Stuffed Chicken

Garlic-Lemon Double Stuffed Chicken

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This is a great entertaining dish

  • oil, for greasing pan
  • 8 boneless, skinless chicken breast halves
  • 1 (8 ounce) package cream cheese, cut into 1/2 inch slices
  • 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices (use your favorite cheese)
  • 1 cup milk
  • 1 1/2 cups Italian seasoned bread crumbs (Can use Panko Crumbs)
  • 1/2 cup grated Romano cheese
  • 1 tablespoon minced garlic
  • 3/4 cup butter, melted
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic salt, or to taste
  • 1/2 teaspoon paprika (optional)
4.5/5 (37 Votes)

Cinnamon Roll Bread Recipe

Cinnamon Roll Bread Recipe

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1.Pre-heat our oven to 350 degrees and prepare a bread pan by spraying it with non-stick cooking spray or lightly g...

  • BREAD INGREDIENTS
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 egg – room temperature, lightly beaten
  • 1 cup milk – I used 1%
  • 2 teaspoons vanilla extract
  • 1/3 cup plain greek yogurt or sour cream
  • SWIRL INGREDIENTS
  • 1/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons water
  • GLAZE INGREDIENTS
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
4.5/5 (32 Votes)

Gouda Mashed Potatoes

Gouda Mashed Potatoes

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Boil potatoes in a large pot of salted water until fork-tender, 10–15 minutes

  • 2 lb. Yukon gold potatoes, peeled and cubed
  • 2 cups shredded Gouda
  • 1 ⁄2 cup buttermilk, warmed
  • 1 ⁄2 cup plain Greek-style yogurt
  • 1 Tbsp. chopped fresh chives
  • Salt and black pepper to taste
4.4/5 (16 Votes)

BBQ Chicken Salad

BBQ Chicken Salad

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Heat olive oil in a medium skillet over medium high heat

  • 1 tablespoon olive oil
  • 2 boneless, skinless thin-sliced chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 6 cups chopped romaine lettuce
  • 1 Roma tomato, diced
  • 3/4 cup canned corn kernels, drained
  • 3/4 cup canned black beans, drained and rinsed
  • 1/4 cup diced red onion
  • 1/4 cup shredded Monterey Jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup Ranch dressing
  • 1/4 cup BBQ sauce
  • 1/4 cup tortilla strips
4.5/5 (27 Votes)

Comfort Meatballs

Comfort Meatballs

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For the meatballs: In bowl, combine the ground beef and oats

  • Sauce:
  • 1 1/2 pounds ground beef
  • 3/4 cup quick oats
  • 1 cup milk
  • 3 tablespoons very finely minced onion
  • 1 1/2 teaspoons salt
  • Plenty of ground black pepper
  • 4 tablespoons canola oil
  • 1/2 cup all-purpose flour
  • 1 cup ketchup
  • 4 to 6 tablespoons minced onion
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons sugar
  • 2 tablespoons Worcestershire sauce
  • Dash of hot sauce, such as Tabasco
4.6/5 (26 Votes)

Easy Peach Crunch Cake

Easy Peach Crunch Cake

By

Bakerella calls this a Ridiculously easy cake!

  • 24.5 oz jar of sliced peaches in light syrup
  • 1 package yellow cake mix
  • 1 stick butter (1/2 cup), cut into 16 pieces
  • 1 cup brown sugar
  • 1/2 cup chopped walnuts
4.6/5 (19 Votes)

Chicken and Dumpling Soup

Chicken and Dumpling Soup

By

Start out by putting together the dough for your dumplings

  • 2 cups flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup ice water
  • 4 cups chicken stock
  • 4 carrots, Chopped
  • 2 stalks celery, Chopped
  • 2 bay leaves
  • 1/2 teaspoon celery salt
  • 2 garlic cloves
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 3 chicken breasts
  • 1/2 cup half-and-half
4.5/5 (17 Votes)