Warm Dijon Potato Salad

Photo by Candy H.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 5

    red potatoes

  • 1/2

    cup reduced-fat mayonnaise

  • 2

    tablespoons grated Parmesan cheese

  • 1 1/2

    tablespoons Dijon mustard

  • 4

    teaspoons cider vinegar

  • 1/2

    teaspoon cayenne pepper

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 1/4

    teaspoon paprika

  • 1/2

    red onion, thinly sliced

  • 2

    green onions, chopped

Directions

1.Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes. 2.Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.

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