CandyH's profile page
Recipes
Delicious Ham and Potato Soup
By CandyH
1.Combine the potatoes, celery, onion, ham and water in a stockpot
- 3 1/2 cups peeled and diced potatoes
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 3/4 cup diced cooked ham
- 3 1/4 cups water
- 2 tablespoons chicken bouillon granules
- 1/2 teaspoon salt, or to taste
- 1 teaspoon ground white or black pepper, or to taste
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups milk
Hoisin Pork with Rice Noodles
By CandyH
1.Whisk all the sauce ingredients together (soy sauce, water, oil, honey, sugar, fish sauce, vinegar, garlic, ginge...
- 1/3 cup soy sauce
- 1/4 cup water
- 3.5 tablespoons sesame oil or canola oil
- 2 tablespoons honey + 1 tablespoon sugar
- 1 dash fish sauce
- 3 tablespoons vinegar + a squeeze of lime if you have it
- 5 cloves finely minced garlic
- 1 piece fresh grated ginger (1-2 tablespoons)
- 1 minced hot pepper (i.e. jalapeno, chili pepper, etc)
- 3 tablespoons hoisin sauce
- 3 tablespoons peanut butter (optional)
- 1 1/2 lbs. pork cut into thin strips (mine was called "pork stroganoff")
- 9 oz. rice noodles
- grated carrots, chopped scallions, chopped peanuts, cilantro
Frosted Banana Bars
By CandyH
In a large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 1/2 cup butter, softened
- 2 cups sugar
- 3 eggs
- 1-1/2 cups mashed ripe bananas (about 3 medium)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Dash salt
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
Big Batch Quick Dinner Rolls
By CandyH
The recipe will yield 4 pans of 6 rolls each, so you can bake what you need and freeze the rest if desired
- 1/2 cup lukewarm water
- 2 cups warm milk ( 100 - 110°F)
- 3 tablespoons butter
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 1/2 tablespoons yeast, instant preferred
- 6 to 7 cups King Arthur Unbleached All-Purpose Flour
Spicy Maryland Crab Dip
By CandyH
1.Preheat oven to 325 degrees F (165 degrees C)
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- garlic powder to taste
- 1/2 cup shredded Cheddar cheese
- 3/4 pound fresh crabmeat
- 3 dashes hot sauce
- Old Bay Seasoning TM to taste
Meatball Parmesan Casserole
By CandyH
For the meatballs: 1.In large bowl, mix together the meatball ingredients until combined evenly (I use my hands)
- For the meatballs:
- 1 lb ground turkey
- 1 egg
- 1/2 cup plain breadcrumbs
- 1 Tbsp Italian Seasoning
- 3 Tbsp grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 6 cranks fresh ground black pepper
- For the casserole:
- 1 jar (24oz) spaghetti sauce
- 1/2 cup parmesan cheese, shredded
- 1 cup mozzarella cheese, shredded
Chili Dog Nachos
By CandyH
Heat a medium skillet over high heat
- 1 tablespoon vegetable oil, 1 turn of the pan
- 1 pound ground sirloin
- Salt and pepper
- 2 hog dogs, sliced into 1/2- inch pieces
- 1 small onion, chopped
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chili powder
- 2 teaspoon ground cumin
- 1 (8-ounce) can tomato sauce
- 1 sack yellow corn tortilla chips
- 1 sack, 10 ounces, shredded yellow Cheddar
- Sour cream, garnish
- Salsa, garnish
- 2 scallions, chopped
Florentine Spaghetti Bake
By CandyH
1. Cook pasta according to package directions
- 8 ounces uncooked spaghetti
- 1 pound bulk Italian sausage
- 1 cup chopped onion
- 1 garlic clove, minced
- 1 jar (26 ounces) spaghetti sauce
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 large egg, lightly beaten
- 2 cups (16 ounces) 4% cottage cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
Cuban Sliders
By CandyH
An appetizer version of the classic Cuban sandwich
- 1 (24-pack) Hawaiian rolls
- 1 package ham deli meat, sliced
- 8 slices swiss cheese
- Dill pickles
- 2 tablespoons onion, minced
- 1 stick butter, melted
- 2 tablespoons dijon mustard
Classic Cabbage Rolls
By CandyH
In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain
- 1 medium head cabbage
- 1-1/2 cups chopped onion, divided
- 1 tablespoon butter
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes
- 4 garlic cloves, minced
- 2 tablespoons brown sugar
- 1-1/2 teaspoons salt, divided
- 1 cup cooked rice
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon pepper
- 1 pound lean ground beef (90% lean)
- 1/4 pound bulk Italian sausage
- 1/2 cup V8 juice, optional