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Recipes
Hawaiian Fruit Dip
By mistynoelle13
1. Combine sour cream, milk and pudding in bowl with whisk until smooth
- 1/2 cup sour cream
- 1 cup milk
- 3.4 oz box instant vanilla pudding
- 8 oz can crushed pineapple, undrained
- 1/3 cup shredded coconut
Peanut Butter Cookies
By mistynoelle13
1.Mix sugars, peanut butter, shortening, butter and egg in large bowl
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup peanut butter
- 1/4 cup shortening
- 1/4 cup butter or margarine, softened
- 1 egg
- 1 1/4 c. all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Focaccia
By mistynoelle13
1. In a large bowl, stir 1 cup of the flour, the rosemary, sugar, salt and yeast with a wooden spoon until well mix...
- 2 1/2 to 3 cups Gold Medal® all-purpose flour or Better for Bread® bread flour
- 2 tablespoons chopped fresh or 1 tablespoon dried rosemary leaves, crushed
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 package regular or fast-acting dry yeast (2 1/4 teaspoons)
- 1 cup water
- 3 tablespoons olive or vegetable oil
- Cooking spray to grease bowl and cookie sheets
- 2 tablespoons olive or vegetable oil
- 1/4 cup grated or finely shredded Parmesan cheese
Avocado Tuna Salad
By mistynoelle13
1. Mix all of the ingredients together in a bowl and season to your liking
- 1 6 oz can of tuna packed in water, drained
- 1 very ripe avocado, diced
- 2 eggs, hard boiled and chopped
- 1 tbsp olive oil
- 2 tbsp roasted pecans
- 2 tbsp dried cranberries
- 1 tsp prepared mustard
- 1/2 cup chopped onion
- 1 tbsp fresh lemon juice
- sea salt, pepper, garlic powder & onion powder, to taste
Falafel
By mistynoelle13
1. Start by preheating the oven to 350 and drizzling the oil evenly in a shallow baking pan (we used a small glass ...
- 15-19 oz can chickpeas/garbanzo beans,drained
- 1/2 medium white onion, finely chopped
- 4 cloves garlic, finely chopped
- 2 tablespoon parsley, chopped
- 2-3 tablespoons all purpose flour
- 2 teaspoon cumin
- 3/4 teaspoon baking powder
- salt & pepper
- 2-3 tablespoons olive oil
Chicken Spaghetti
By mistynoelle13
1. Boil chicken with seasonings until done
- 1 large fryer
- 1 stick of butter
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 (10 oz) pkg thin spaghetti, broken
- 1 can Ro-Tel tomatoes and juice
- 1 lb velveeta cheese, cubed
- 1 can peas and carrots with juice.
Bechamel Sauce
By mistynoelle13
This simple, white sauce forms the base of many other sauces, such as: Cream Sauce – classic bechamel using h...
- 5 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1-2 tsp sea salt
- 1/2 tsp freshly-grated nutmeg
Chicken Enchilada Ring
By mistynoelle13
Preheat oven to 375 degrees
- 2 cup coarsely chopped chicken
- 1/4 cup chopped pitted ripe olives
- 1 cup shredded Monterey Jack/Cheddar blend
- 1 can (4 oz.) chopped green chilies, undrained
- 1/2 cup mayonnaise
- 1 Tbsp Southwestern Seasoning Mix
- 2 plum tomatoes
- 1 lime
- 2/3 cup finely crushed tortilla chips, divided
- 2 pkgs. crescent rolls
- 1 cup salsa
- 1 cup sour cream
Foolproof Standing Rib Roast
By mistynoelle13
1. Allow roast to stand at room temperature for at least 1 hour
- 1 (5-pound) standing rib roast
- 1 tablespoon House Seasoning
Meringue Clouds
By mistynoelle13
1. Heat oven to 225°F. 2
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar