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Recipes
Tilapia Masala with Rice
By mistynoelle13
1. Bring the rice, 1 1/3 Cups wter and 1/4 teaspoon salt to a simmer in a saucepanover medium-high heat
- 1 Cup basmati rice, rinsed
- Kosher salt
- 1/2 Cup frozen peas
- 3/4 Cup plain yogurt
- 1 small clove garlic, chopped
- 1 inch piece ginger, peeled and chopped
- 1 Tablespoon fresh lime juice, plus lime wedges for serving
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 4 6-ounce tilapia fillets
- 2 Tablespoons unsalted butter, melted
- 1 Tablespoon chopped cilantro or mint
Grilled Salmon
By mistynoelle13
1. Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in ...
- 1/4 cup brown sugar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 teaspoons lemon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 4 (6 ounce) salmon fillets
Pepperoni Pizza Twist
By mistynoelle13
1. Preheat oven to 375 degrees F
- For Filling:
- 2 packages refrigerated French bread dough
- 1 egg white, lightly beaten
- 1 tsp Good Seasons Italian Seasoning mix
- 2 tbsp fresh grated parmesan cheese
- 1 package (3.5 oz) pepperoni slices, diced
- 1/2 cup shredded mozzarella cheese
- 2 tbsp all-purpose flour
- 2 pressed garlic cloves
- 1 / 4cup (or however much you want!) Pizza Sauce
Creme Anglaise
By mistynoelle13
Creme Anglaise or English cream is a rich and smooth custard that goes well with many desserts from fresh fruit to ...
- 2 egg yolks
- 1 cup whipping cream - can substitute with heavy cream
- 1/4 tsp vanilla extract
- 1 tsp icing sugar
Indonesian Peanut Sauce
By mistynoelle13
Bursting with flavor, this rich peanut sauce is a perfect accompaniment to so many dishes
- 1/4 cup roasted, Spanish peanuts
- 1/8 cup macadamia nuts
- 1/4 tsp cumin seeds
- 1/2 tsp coriander seeds
- 1/2 tsp dried chili flakes
- 1/2 medium red onion
- 1 tsp peanut or vegetable oil
- 2 tbsp brown sugar
- 1/4 cup coconut cream
- 1/4 cup coconut milk
- 1 tbsp Soy Sauce
- 1 tsp Kosher salt
- 1/4 tsp freshly cracked pepper
Rich Caramel Sauce
By mistynoelle13
1. In a medium pot boil the sugar and water together over medium to low heat until the sugar caramelizes and turns ...
- 1 1/2 cups sugar
- 3/4 cup Water
- 1 cup whipping cream
- 2 tbsp salted butter
Betty Crocker's Macaroni & Cheese
By mistynoelle13
Cook macaroni as directed on package
- 2 cups uncooked elbow macaroni (7 ounces)
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon Worcestershire sauce
- 2 cups milk
- 2 cups shredded or cubed Cheddar cheese (8 ounces)
Chicken Milanese
By mistynoelle13
Slice breasts, in half, lengthwise
- 1 pound chicken breast
- 1 teaspoon poultry seasoning
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup panko bread crumbs
- 2 tablespoons canola oil
- 2 tablespoons unsalted butter
- 1 (14.5-ounce) can chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley leaves
- 1 tablespoon chopped fresh basil leaves
Pear-Quinoa Salad
By mistynoelle13
1.Bring broth to a boil in a large saucepan
- 1 14-ounce can reduced-sodium chicken broth or vegetable broth
- 1 cup quinoa (see Tips), rinsed if necessary
- 2 tablespoons walnut oil or canola oil
- 1 tablespoon fruity vinegar, such as pear, raspberry or pomegranate
- 1/4 cup snipped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 ripe but firm pears, diced
- 1/2 cup coarsely chopped walnuts or pecans, toasted
Chicken a la King
By mistynoelle13
1. Melt butter in 3-quart saucepan over medium-high heat
- 1/2 cup butter or margarine
- 1 small green bell pepper, chopped (1/2 cup)
- 3 ounces fresh mushrooms, sliced (3 ounces)
- 1/2 cup Gold Medal® all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups milk
- 1 1/4 cups chicken broth
- large can chicken breast
- 1 jar (2 ounces) diced pimientos, drained
- 3 cups hot cooked rice