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Recipes
Brown Sugar-Glazed Carrots
By mistynoelle13
1. Heat 1 inch water to boiling in 3-quart saucepan
- 2 pounds carrots, cut into 1/4-inch slices (12 to 14 medium)
- 1 teaspoon salt, 2/3 cup packed brown sugar
- 1/4 cup butter or margarine
- 1 teaspoon grated orange peel
- 1/2 teaspoon cinnamon
Chicken Cacciatore
By mistynoelle13
1. Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper
- 4 chicken thighs
- 2 chicken breasts with skin and backbone, halved crosswise
- 2 teaspoons salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup all purpose flour, for dredging
- 3 tablespoons olive oil
- 1 large red bell pepper, chopped
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 3/4 cup dry white wine
- 1 ( 28-ounce) can diced tomatoes with juice
- 3/4 cup reduced-sodium chicken broth
- 3 tablespoons drained capers
- 1 1/2 teaspoons dried oregano leaves
- 1/4 cup coarsely chopped fresh basil leaves
Pecan-Crusted Fish Fillets
By mistynoelle13
1. Mix pecans, bread crumbs and lemon peel in shallow bowl
- 1 cup finely chopped pecans
- 1/4 cup dry bread crumbs
- 2 teaspoons grated lemon peel
- 1 egg
- 1 tablespoon milk
- 1 pound sole, orange roughy, walleye pike or other delicate fish fillets, about 1/2 inch thick
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- Lemon wedges
Toad in a Hole
By mistynoelle13
1. Mix the batter ingredients together, and put to one side
- sunflower oil
- 8 large good-quality sausages
- 4 sprigs of fresh rosemary
- 2 large red onions, peeled and sliced
- 2 cloves of garlic, peeled and finely sliced
- 2 knobs of butter
- 6 tablespoons balsamic vinegar
- 1 level tablespoon
- 1 vegetable stock cube
- for the batter
- 1 1/4 C milk
- 1/2 C plain flour
- a pinch of salt
- 3 eggs
Pork Tenderloin with Chimichurri
By mistynoelle13
1. Combine the garlic, jalapeno and vinegar in a bowl
- Chimichurri:
- 6 garlic cloves, peeled and minced
- 2 jalapenos, seeded and minced
- 1/4 cup red wine vinegar
- 1/2 About 1/2 cup finely chopped fresh flat-leaf parsley
- 1/2 About 1/2 cup finely chopped fresh oregano leaves
- 3 limes, juiced
- 1 cup extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon whole black peppercorns
- 2 pork tenderloins (about 1 pound each), trimmed of excess fat, patted dry
- Kosher salt
- Freshly ground black pepper
- Extra-virgin olive oil
- Lime juice, for drizzling
- Parsley sprigs, for garnish
Spicy Parmesan Green Beans and Kale
By mistynoelle13
1. Warm the olive oil in a large, heavy saute pan over medium-high heat
- 3 tablespoons olive oil
- 1 onion, sliced
- 1 1/2 pounds green beans, trimmed and slice into 1-inch pieces
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup white wine
- 1/2 teaspoon red pepper flakes
- 1 bunch kale (1/2 pound), rinsed, stemmed, and roughly chopped
- 2 tablespoons lemon juice (about 1/2 a lemon)
- 3 tablespoons finely grated Parmesan
BEIGNETS
By mistynoelle13
1. Put the warm water into a mixer bowl, then sprinkle in the yeast and a 2 teaspoons of the sugar and stir until ...
- 1 package active dry yeast
- 1-1/2 cups warm water(100-115 degrees)
- 1/2 cup sugar
- 1 teaspoon salt
- 2 large eggs
- 1 cup evaporated milk
- 7 cups flour
- 1/4 cup vegetable shortening
- oil for deep frying
- confectioner's sugar for dusting (or burying, depending on taste)
Caramelized Pork
By mistynoelle13
1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat
- 1 pound pork tenderloin, cut into 1/2-inch slices
- 2 garlic cloves, finely chopped
- 2 tablespoons packed brown sugar
- 1 tablespoon orange juice
- 1 tablespoon molasses
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Glazed Salmon with Spiced Carrots
By mistynoelle13
1. Preheat the broiler. Lightly oil the broiler pan
- 4 tablespoons extra-virgin olive oil, plus more for the pan
- 1 pound carrots, thinly sliced
- 2 tablespoons honey or agave nectar
- 1 tablespoon dijon mustard
- 2 tablespoons fresh lime juice, plus lime wedges for serving
- 4 6-ounce center-cut salmon fillets (about 1 1/2 inches thick)
- Kosher salt and freshly ground pepper
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- Pinch of ground cinnamon
- 1/3 cup roughly chopped fresh mint
- 1/4 cup sliced almonds
Basic Egg Pasta Dough
By mistynoelle13
Add the flour and salt and pulse
- 1 cup all-purpose (or double zero)
- 2 large whole eggs
- 1/2 tsp sea salt