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Recipes
Cheeseburger Casserole
By mistynoelle13
1. Brown ground meat. 2. Add tomatoes and seasonings
- 1 lb ground beef
- 1/2 lb cheddar cheese, cubed
- 1 pkg broad noodles
- 1 can tomatoes
- Salt and pepper to taste
Sicilian Penne with Tilapia and Spinach
By mistynoelle13
1. Bring a large pot of salted water to a boil over high heat
- 1 pound penne pasta
- 1/3 cup olive oil, plus 2 tablespoons
- 3 garlic cloves, minced
- 1/2 teaspoon red chili flakes (plus more to taste)
- 1/4 cup chopped fresh flat-leaf parsley, plus 1/3 cup
- 1 bunch fresh spinach, rinsed and torn into bite-size pieces
- 1 pound tiapia, cut into 1-inch cubes
- 1/3 cup white wine
- 2 cups halved teardrop or cherry tomatoes (red, yellow or a blend)
- Extra-virgin olive oil, for drizzling
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black peppe
Caramel-Pecan Sticky Rolls
By mistynoelle13
1. Heat oven to 350°F. 2
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/4 cup chopped pecans
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 can refrigerated Crescent rolls
Tuna-Pasta Casserole
By mistynoelle13
1. Heat oven to 350°F. 2
- Casserole:
- 1 1/4 cups uncooked medium pasta shells or elbow macaroni (3 to 4 oz)
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 2 cups milk
- 1 cup shredded Cheddar cheese (4 oz)
- 2 cups cooked broccoli flowerets, cooked until crisp-tender and drained
- 2 cans (6 oz each) tuna in water, drained
- Crumb Topping:
- 2/3 cup dry bread crumbs
- 1 tablespoon butter, melted
Artichoke and Spinach Dip
By mistynoelle13
Preheat the oven to 400 degrees F
- 1/4 cup plus 2 TBS vegetable oil
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt
- Cayenne pepper
- 1/2 cup grated Parmesan
- 1/2 cup grated Monterey Jack
- 1 cup chopped onions
- 1 (10-ounce)bag fresh spinach, stemmed, rinsed and chopped
- 2 tablespoons chopped garlic
- 2 (15-ounce) cans artichoke hearts, drained and julienned
- corn tortilla chips
Old-Fashioned Chili Pie
By mistynoelle13
1. Preheat oven to 450 degrees 2
- 1 lb ground chuck
- 1/2 c chopped onion
- 1 Tbsp shortening or oil
- 1 can red kidney beans
- 1 Tbsp chili powder
- 1 tsp Worcestershire sauce
- 8 oz chopped tomatoes, with liquid
- 1 tsp garlic powder
- 1/4 c green peppers, chopped
- 1 pkg Corn Bread mix (prepare corn bread mix according to instructions)
Salmon Croquettes
By mistynoelle13
1. Combine 2 tablespoons mayonnaise, 1 tablespoon juice, 1 1/2 teaspoons mustard, and next 7 ingredients (through e...
- Ingredients
- 1/4 cup organic canola mayonnaise (such as Spectrum), divided
- 4 teaspoons fresh lemon juice, divided
- 2 1/2 teaspoons Dijon mustard, divided
- 1/4 cup finely chopped green onions
- 2 tablespoons minced red bell pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 (6-ounce) packages skinless, boneless pink salmon
- 1 large egg, lightly beaten
- 1 cup panko (Japanese breadcrumbs)(or Betty Crocker Potato buds)
- 1 tablespoon canola oil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon finely chopped capers
- 1/2 teaspoon minced garlic
- 1/8 teaspoon salt
Hollandaise Sauce
By mistynoelle13
Hollandaise is a sauce made with an emulsion of egg yolks and fat
- 4 egg yolks
- 1 tablespoon fresh lemon juice
- 1/2 cup unsalted butter, melted and cooled to room temperature
- salt
S'mores Cupcakes
By mistynoelle13
1. Preheat the oven to 350° F
- For the graham cracker crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 5 1/3 tbsp. unsalted butter, melted
- 8 oz. bittersweet chocolate, finely chopped
- For the cake:
- 2 cups plus 2 tbsp. sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup plus 1 tbsp. cocoa powder
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 large eggs, separated
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp. vanilla extract
- 1 cup boiling water
- For the frosting:
- 8 large egg whites, at room temperature
- 2 cups sugar
- 1/2 tsp. cream of tartar
- 2 tsp. vanilla extract
- Topping:
- Teddy Grahams
- Hersey bar
Ricciarelli (almond cookies)
By mistynoelle13
1. Combine almond flour, sifted powdered sugar, orange zest, flour, and baking powder
- 2 Cups Almond flour
- 2 Cups Powdered Sugar
- 1 1/2 Tablespoon Orange Zest
- 2 Tablespoon All-Purpose Flour
- 1/8 teaspoon Baking Powder
- 2 Large Egg Whites
- 1/8 teaspoon Salt
- 1 teaspoon Almond extract