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Recipes
Crepe
By mistynoelle13
1. In blender mix all ingredients until consistency of heavy cream 2
- 1 Cup milk
- 3/4 Cup flour
- 1 egg
- 1 egg yolk
- 2 Tablespoon melted butter
- pinch of salt
- 1 Tablespoon sugar if dessert crepes
- butter or oil for pan
Basic Pizza (Pampered Chef)
By mistynoelle13
Preheat oven to 400 deg. Sprinkle baking stone with cornmeal
- Pizza crust
- (1 Tbsp olive or vegetable oil
- garlic powder
- cornmeal
- flour
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated fresh Parmesan cheese
- assorted toppings
Veloute Sauce
By mistynoelle13
This simple, stock-based sauce forms the base of many other sauces, such as: Allemande - classic velouté thick
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups chicken stock (approx.)
- salt (to taste)
- white pepper (to taste)
Pan Sauces
By mistynoelle13
Pan sauces are the classic way of finishing off a meat dish
- drippings
- stock OR wine OR water
- butter OR cream OR olive oil
Basic Bread Lean Dough
By mistynoelle13
Great recipe for Basic Bread Lean Dough
- 1 cup cool water
- 1 teaspoon instant yeast
- 2 cups unbleached bread flour
- 1 teaspoon sea salt
- medium cornmeal, for dusting
- bread flour, for dusting