Hawaiian Fruit Dip
- 1/2 cup sour cream
- 1 cup milk
- 3.4 oz box instant vanilla pudding
- 8 oz can crushed pineapple, undrained
- 1/3 cup shredded coconut
Preparation time 5mins
Cooking time 5mins
1. Combine sour cream, milk and pudding in bowl with whisk until smooth.
2. Add pineapple and coconut. Mix to ombine.
3. Refrigerate for 30 minutes before serving