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Hawaiian Fruit Dip


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Rate this recipe 4.8/5 (4 Votes)
Hawaiian Fruit Dip 1 Picture


  • 1/2 cup sour cream
  • 1 cup milk
  • 3.4 oz box instant vanilla pudding
  • 8 oz can crushed pineapple, undrained
  • 1/3 cup shredded coconut


Servings 2
Preparation time 5mins
Cooking time 5mins


Step 1

1. Combine sour cream, milk and pudding in bowl with whisk until smooth.

2. Add pineapple and coconut. Mix to ombine.

3. Refrigerate for 30 minutes before serving


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