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Recipes

Mango Chutney

Mango Chutney

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1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar is dissolved

  • 1 cup distilled white vinegar
  • 2 cups white sugar
  • 6 cups sliced, semi-ripe mangos
  • 1 onions, chopped
  • 1/2 cup golden raisins
  • 1/2 teaspoons ground ginger
  • 1 clove garlic, chopped
  • 1 teaspoon mustard seeds, whole
  • 1/4 teaspoons red pepper flakes
4.7/5 (7 Votes)

Johnsonville Italian Meatballs

Johnsonville Italian Meatballs

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1. Preheat oven to 350°F

  • 1 egg, lightly beaten
  • 1/3 cup dry bread crumbs
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup milk
  • 1/4 cup onion, finely chopped
  • 1 pkg. (19.76 oz.) Johnsonville® Mild Italian Sausage Links
0/5 (0 Votes)

Yorkshire Pudding

Yorkshire Pudding

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1. Sift together the flour and salt in a large bowl

  • 2 C flour
  • 1 tsp salt
  • 2 C milk
  • 4 T melted butter
  • 3 eggs, beaten
  • 2-4 T roast drippings
4.5/5 (6 Votes)

Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis

Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis

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Strawberries: 1. Toss the strawberries with the sugar and orange juice

  • Strawberry coulis:
  • 1 quart strawberries, topped and quartered
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • Pancakes:
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt, plus a pinch for egg whites
  • 1 heaping teaspoon baking powder
  • 4 eggs, separated
  • 1 heaping cup ricotta cheese
  • 3/4 cup milk
  • 2 Meyer lemons, zested and juiced
  • Butter, for cooking the pancakes
  • Powdered sugar, for dusting
0/5 (0 Votes)

CROISSANT

CROISSANT

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1. Mix together flour, cream of tartar, instant yeast and powdered milk

  • 4 cups bread flour
  • 1/2 tsp cream of tartar
  • 2 tsp instant yeast
  • 2 tsp powdered milk
  • 1 egg
  • 1 cup cold water
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 cup unsalted butter
4/5 (1 Votes)

Six Can Soup

Six Can Soup

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Brown the ground beef with onion

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 lb Ground Beef
  • 1 onion, chopped
  • 2 Cans Minestroni Soup
  • 2 Cans Ranch Style Beans
  • 1 Can Rotel
4.6/5 (20 Votes)

Snickerdoodles

Snickerdoodles

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1. Heat oven to 400ºF. 2

  • 1 1/2 cups sugar
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
0/5 (0 Votes)

Chicken and Sausage Gumbo

Chicken and Sausage Gumbo

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1. Brown the sausage. Remove the sausage and set aside

  • 1 cup oil
  • 1 cup flour
  • 2 large onions, chopped
  • 2 bell peppers, chopped
  • 4 ribs celery, chopped
  • 4 - 6 cloves garlic, minced
  • 4 quarts chicken stock
  • 2 bay leaves
  • 2 teaspoons Creole seasoning
  • 1 teaspoon dried thyme leaves
  • Salt and ground black pepper to taste
  • 1 large chicken
  • 2 pounds sausage, cut into 1/2" pieces
  • 1 bunch scallions, tops only, chopped
  • 2/3 cup fresh chopped parsley
  • Filé powder to taste
5/5 (1 Votes)

Mexican Shredded Pork

Mexican Shredded Pork

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1. Seaon pork with salt and Ms

  • 1 (3 pound) boneless pork loin roast, cut into 2 inch pieces
  • 1/2 teaspoon salt
  • Ms. Dash Chipotle Spice
  • 2 (4 ounce) cans diced green chile peppers
  • 3 cloves garlic, crushed
  • 1/4 cup chipotle sauce
  • 1 Can Roasted Tomatoes
  • 1 Onion
  • 2 3/4 cups water
  • 1 1/2 cups uncooked long grain white rice
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped cilantro
0/5 (0 Votes)

Garlic-Cheese Biscuits

Garlic-Cheese Biscuits

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1. Preheat your oven to 400 degrees

  • Bush on Top:
  • 2 1/2 cups Bisquick baking mix
  • 3/4 cup cold whole milk
  • 4 tablespoons cold butter (1/2 stick)
  • 1/4 teaspoon garlic powder
  • 1 heaping cup grated cheddar cheese
  • 2 tablespoons butter, melted
  • 1/4 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • pinch salt
0/5 (0 Votes)