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Recipes

Garlic Shrimp with White Wine Sauce

Garlic Shrimp with White Wine Sauce

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1. Get your skillet out and coat it well with olive oil

  • 3 cloves of garlic, minced
  • Salt
  • Pepper
  • 2 tablespoons olive oil
  • 1/2 pound shrimp
  • 1/4 cup butter
  • 1/2 cup white wine
  • Parsley
  • Basil
4.4/5 (10 Votes)

Beer Can Chicken

Beer Can Chicken

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1. Preheat oven to 450 degrees F

  • 1 (2 to 3-pound) whole chicken
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon dried sage
  • 1 teaspoon sea salt
  • 1 tablespoon freshly ground black pepper
  • 2 cloves garlic, smashed
  • 1 (12-ounce) can beer
  • 4 slices of bacon
4.5/5 (2 Votes)

Good Eats Meatloaf

Good Eats Meatloaf

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•Heat oven to 325 degrees F

  • For the glaze:
  • 6 ounces garlic-flavored croutons
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon dried thyme
  • 1/2 onion, roughly chopped
  • 1 carrot, peeled and broken
  • 3 whole cloves garlic
  • 1/2 red bell pepper
  • 18 ounces ground chuck
  • 18 ounces ground sirloin
  • 1 1/2 teaspoon kosher salt
  • 1 egg
  • 1/2 cup catsup
  • 1 teaspoon ground cumin
  • Dash Worcestershire sauce
  • Dash hot pepper sauce
  • 1 tablespoon honey
0/5 (0 Votes)

Old-Time Beef Stew Over Barley

Old-Time Beef Stew Over Barley

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1. Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika,...

  • 2 pounds stew beef
  • 2 tablespoons vegetable oil
  • 2 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, peeled
  • 1 or 2 bay leaves
  • 1 medium onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • Dash ground allspice or ground cloves
  • 3 large carrots, sliced
  • 3 ribs celery, chopped
  • 2 tablespoons cornstarch
4.5/5 (2 Votes)

Seared Mahi-Mahi with Mango Sauce and Fragrant Rice

Seared Mahi-Mahi with Mango Sauce and Fragrant Rice

By

Cilantro is a delightful addition to the fresh mango sauce that tops delicious seared Mahi Mahi

  • Rice:
  • 1 cup jasmine rice
  • 2 cups water
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 scallions, green parts only, chopped
  • Salt
  • Mango Sauce:
  • 1 mango
  • 1 teaspoon rice wine vinegar
  • 1/4 cup grapeseed oil
  • 1 lime, juiced
  • Salt and freshly ground black pepper
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 clove garlic, quartered
  • 1 teaspoon chopped fresh ginger
  • Fish:
  • 4 mahi-mahi fillets
  • 1/4 cup grapeseed oil
  • Salt and freshly ground black pepper
  • 2 scallions, chopped, for garnish
4.8/5 (4 Votes)

Roasted Brussels Sprouts with Balsamic Vinegar

Roasted Brussels Sprouts with Balsamic Vinegar

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1. Preheat the oven to 400 degrees F

  • 1 pound Brussel Sprouts rinsed
  • 2 T olive oil
  • 3 T balsamic vinegar
  • salt and pepper to taste
4.6/5 (9 Votes)

Taco Ring (From Pampered Chef)

Taco Ring (From Pampered Chef)

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Cook ground beef in large skillet over medium heat 7-9 minutes or until beef is no longer pink; drain

  • 3/4 lb lean ground beef
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 cup shredded cheddar cheese (4 ounces)
  • 2 tablespoons water
  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 1 medium bell pepper
  • 1 cup salsa
  • 3 cups lettuce, shredded
  • 1 medium tomato
  • 1/4 cup onion, chopped (optional)
  • 1/2 cup pitted ripe black olives (optional)
  • sour cream (optional)
0/5 (0 Votes)

Baked Spinach Artichoke Dip

Baked Spinach Artichoke Dip

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1. Heat oven to 350ºF. 2

  • 1 cup mayonnaise or salad dressing
  • 1 cup freshly grated Parmesan cheese
  • 1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
  • 1/2 cup chopped red bell pepper
  • 1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
  • Toasted baguette slices or assorted crackers, if desired
5/5 (1 Votes)

Roasted Garlic Aioli

Roasted Garlic Aioli

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Homemade mayonnaise flavored with slow roasted garlic

  • 1 garlic head
  • 1 tbsp olive oil
  • 1 whole egg yolk
  • 1 tsp Dijon mustard
  • 1/4 cup vegetable oil
  • 1/2 fresh lemon
  • 1 pinch Kosher salt (to taste)
  • 1 pinch white pepper (to taste)
0/5 (0 Votes)

Quinoa Tabbouleh Recipe

Quinoa Tabbouleh Recipe

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1. Bring a scant cup of water to boil in a medium saucepan

  • 1/2 cup quinoa, rinsed and drained
  • 1/4 tsp salt
  • 2 cups minced fresh parsley leaves, from one large bunch
  • 1 cup minced fresh mint leaves
  • 2 ripe tomatoes, cored, seeded and finely chopped
  • 1 small onion, minced
  • 1/2 cup olive oil
  • 1/4 cup freshly squeezed lemon juice
  • zest of one lemon
  • salt and pepper to taste
0/5 (0 Votes)