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Recipes
Apple Dumpling
By mistynoelle13
1. Preheat oven to 350 degrees 2
- 1 can crescent rolls
- 1 apple, peeled, and cut in 8 pieces
- 1/2 cup water
- 1/2 cup sugar
- 1/2 stick butter
- cinnamon
Parantha
By mistynoelle13
1. Put flour in a large bowl and pour in a stream of water in the center
- 1 1/4 cups whole wheat flour
- 1 1/4 cups unbleached all purpose flour
- 1 cup water at room temperature
- 1 cup flour in a large plate for dusting the dough while rolling it out
- ghee for brushing the bread
New York Cheesecake
By mistynoelle13
The perfect New York cheesecake! Placing a small bowl of water in the oven while baking your cheesecake keeps the h...
- CRUST:
- 1 1/2 cups graham crackers, finely crushed
- 1/3 cup butter, melted
- 3 tablespoons sugar
- FILLING:
- 5 (8-ounce) packages cream cheese, softened
- 1 3/4 cups sugar
- 3 tablespoons Gold Medal® all-purpose flour
- 3/4 orange peel grated
- 3/4 lemon peel grated
- 5 eggs
- 2 egg yolks
- 1/4 cup sour cream
- TOPPING:
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 1/4 orange peel grated
- 1/4 lemon peel grated
Kentucky Pecan Pie
By mistynoelle13
1. Preheat ocen to 375 degrees 2
- Ready Made Pie Crust
- 1/3 cup + 1 tablespoon butter
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 tablesppons bourbon
- 2/3 cup sugar
- 1 cup corn syrup
- 3 large eggs
- 1 cup pecans, chopped
- 3/4 cup chocolate chips
Chicken & Broccoli Ring
By mistynoelle13
Preheat oven to 375 degrees F
- 1 package (8 ounces) refrigerated crescent rolls
- 1 cup cooked chicken
- 3/4 cup coarsely chopped broccoli
- 1/2 cup (2 ounces) shredded cheddar cheese
- 1/4 cup diced red or bell pepper
- 2 tbsp mayonnaise
- 1 tsp Pampered Chef Pantry All-Purpose Dill Mix (or dried dill)
- 1 small garlic clove, pressed (minced)
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 egg white, lightly beaten
- 2 tbsp slivered almonds
Zesty Spaghetti a la Puttanesca
By mistynoelle13
1. Cook spaghetti in boiling salted water until it is slightly undercooked, about 1 minute away from being al dente...
- 1 pound or 450g spaghetti
- 1/4 cup extra-virgin olive oil
- Pinch hot chile flakes
- 1 clove garlic, minced
- 6 anchovy fillets, roughly mashed with a fork
- 2 cups ripe cherry tomatoes, halved
- 15 kalamata olives, pitted and coarsely chopped
- 1 heaping tablespoon capers, coarsely chopped
- Large pinch brown sugar
- Pinch sea salt and freshly ground black pepper
Fruit Pizza (Pampered Chef Recipe)
By mistynoelle13
Spread cookie dough onto a large cookie sheet or pizza pan
- 1 pkg. sugar cookie dough
- 1 - 8 oz. cream cheese
- 1/3 cup sugar
- sliced strawberries
- fresh blueberries
- fresh raspberries
Colcannon
By mistynoelle13
Irish Comfort Food
- 3 pounds potatoes, scrubbed
- 2 sticks butter
- 1 1/4 cups hot milk
- Freshly ground black pepper
- 1 head cabbage, cored and finely shredded
- 1 (1-pound) piece ham or bacon, cooked the day before
- 4 scallions, finely chopped
- Chopped parsley leaves, for garnish
Amish Friendship Bread
By mistynoelle13
1. Preheat oven to 325 degrees 2
- Starter
- 3/4 cup sugar
- 3/4 cup milk
- 3/4 cup flour
- Bread
- 1 cup oil
- 1/2 cup milk
- 3 whole eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 (5 1/8 ounce) box instant vanilla pudding (or flavor of your choice)
- 1 cup chopped nuts (optional)
Sausage, Mushroom, and Tomato Stew
By mistynoelle13
1. Spray a large nonstick skillet with nonstick spray and wet over high heat
- 6 oz fully cooked sausage
- 1 package of sliced white mushrooms
- 1 zucchini, halved and sliced
- 1 (15 1/2oz) can red kidney beans, rinsed and drained
- 1 (14 1/2oz) can diced tomatoes
- 1 (8oz) can tomate sauce
- 1/4 cup of water
- 1 tsp garlic and herb seasoning
- 2 cups baby spinach