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Cauliflower Gratin


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  • 1 large head cauliflower, cored and cut into florets
  • 1 cup heavy cream
  • 1 tablespoon flour
  • 3/4 cup grated parmesan
  • Coarse salt and pepper
  • Topping
  • 1/4 cup grated parmesan
  • Paprika for dusting
  • optional
  • butter to dot top of cauliflower


Servings 6
Cooking time 45mins


Step 1

1. Preheat oven to 400. In large bowl whisk heavy cream,flour and parmesan. Season with salt and pepper. Add cauliflower and toss to combine
2. Transfer mixture to a 2 qt baking dish, cover tightly with foil and bake for 45 minutes
3. Remove cauliflower from oven, sprinkle with parmesan and paprika.Optional - Dot with butter.Bake uncovered, until topping is golden brown and cauliflower is tender when pierced with a knife. 10 to 15 minutes. Let cool for 5 inutes prior to serving

NOTE: Recipe can be doubled. This is one of my vegetable dishes for Thanks giving...


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