Romaine Hearts with Goat Cheese

Photo by ellen h.

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • 2

    slices bacon, thinly sliced crosswise

  • 3

    oz goat cheese, room temperature

  • 1/4

    cup milk

  • 1

    tablespoon white wine vinegar

  • coarse salt and pepper

  • 2

    Hearts of romaine lettuce, halved lenghtwise

Directions

1. In a skillet, cook bacon over medium, stirring occasionally until browned and crisp,8-10 minutes. With slotted spoon transfer to a paper lined plate 2.In a bowl, whisk together cheese, milk and vinegatr; season with salt annd pepper. Drizzle romaine with dressing and top with bacon

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