Grandma Helen's Jewish Apple Cake

Grandma Helen's Jewish Apple Cake
Grandma Helen's Jewish Apple Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    apples, peeled and thinly sliced

  • 4

    tbsp ground cinnamon

  • Cake

  • 6

    eggs

  • 1

    cup plus 2 tbsp vegetable oil

  • 2

    cups granulated sugar

  • 3

    cups all purpose flour

  • 3

    tsp baking powder

  • 1/4

    cup orange juice

  • 2 1/2

    tsp vanilla

Directions

1. Place apples and cinnamon in a flat dish. let set for 6-8 hours 2. Place eggs and oil in a electric mix master and combine on medium speed, add sugar, orange juice and vanilla, beat until combine 3. Sift dry ingredients together, add to batter and combine 4. Add 1/2 the batter in a 10 inch tube pan with removable bottom. Add and spreas half the apples. repeat layers 5. Bake in a preheated oven at 350 for 1 3/4 - 2 hours until golden and toothpick comes out clean

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