Grandma Helen's Jewish Apple Cake
By hanley89
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 apples, peeled and thinly sliced
- 4 tbsp ground cinnamon
- Cake
- 6 eggs
- 1 cup plus 2 tbsp vegetable oil
- 2 cups granulated sugar
- 3 cups all purpose flour
- 3 tsp baking powder
- 1/4 cup orange juice
- 2 1/2 tsp vanilla
Details
Preparation
Step 1
1. Place apples and cinnamon in a flat dish. let set for 6-8 hours
2. Place eggs and oil in a electric mix master and combine on medium speed, add sugar, orange juice and vanilla, beat until combine
3. Sift dry ingredients together, add to batter and combine
4. Add 1/2 the batter in a 10 inch tube pan with removable bottom. Add and spreas half the apples. repeat layers
5. Bake in a preheated oven at 350 for 1 3/4 - 2 hours until golden and toothpick comes out clean
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