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Recipes
Beach Cookies
By Dottiejk
Preheat oven to 350°F Pour margarine into a 9x13 inch baking pan
- 1/2 cup margarine; melted
- 2 cup graham cracker crumbs
- 1 cup canned coconut milk; mix before measuring
- 1/4 cup agave nectar
- 1 teaspoon vanilla
- 1/8 teaspoon sea salt
- 2 tablespoon cornstarch
- 1-1/2 cup shredded coconut
- 2 cup semisweet chocolate chips
- 1/2 cup walnuts; chopped
Thumbprint Cookie
By Dottiejk
In a medium bowl, whisk the flour and salt
- 2 cup flour
- 1/2 teaspoon Salt
- 1 cup sugar
- 1-1/2 stick Butter
- 1 egg
- 1 teaspoon vanilla extract
Char Siu (Chinese Barbecued Pork)
By Dottiejk
Combine all ingredients in a glass bowl and marinate for at least five but not more than 24 hours
- 2 tablespoon soy sauce
- 2 tablespoon hoisin sauce
- 2 tablespoon oyster sauce
- 1 tablespoon rice wine or dry sherry
- 1 tablespoon Sugar
- 1/2 teaspoon ginger; grated
- 1/2 teaspoon sesame oil
- 1/8 teaspoon chinese five spice
- 16 oz pork shoulder; 1 x 3 inch strips
Passover Chocolate Wine Sponge Cake
By Dottiejk
Sift together cake meal and cocoa
- 8 egg; separated
- 1-1/2 cup Sugar
- 3/4 cup cake meal
- 2 tablespoon cocoa
- juice of 1 orange plus rind
- 1/4 cup wine
Mexican Layer
By Dottiejk
Spread bean dip on 8 inch serving dish
- 1 can fritos hot bean dip with Jalapenos
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 package taco seasoning mix
- 1/2 cup ripe olives; chopped
- 1/2 ci[ green olives; chopped
- 3 green onion; chopped
- 1 tomato; chopped
- 1 cheddar cheese; chopped
Mahogany Roasted Chicken Thighs
By Dottiejk
Heat oven to 450°F. Coat a roasting pan with nonstick cooking spray
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup orange juice
- 2 tablespoon ketchup
- 1/4 teaspoon hot sauce
- 6 large skinless chicken thighs; about 2-1/4 pounds total
Rosemary Lemon Sparkler
By Dottiejk
Divide the rosemary syrup and lemon juice between 2 champagne flutes
- 2 ounces rosemary simple syrup; recipe below
- 2 ounces lemon juice, Meyer or regular; fresh squeezed
- dry champagne or prosecco
- 2 sprigs rosemary (small ones) to garnish
Chocolate Mint Squares
By Dottiejk
Mix together first seven ingredients and pour into 9 x 13 inch greased pan
- 1 cup Sugar
- 1/2 cup butter or margarine
- 4 eggs
- 1 cup flour
- 1/2 teaspoon Salt
- 1 teaspoon vanilla
- 16 oz can chocolate syrup
- 1 cups confectioner's sugar
- 1/2 cup Butter
- 2 tablespoon creme de menthe
- 6 oz chocolate chips
- 6 tablespoon butter or margarine
Apple Crisp
By Dottiejk
Grease an 11 x 7 x 2 inch pan
- 1 cup flour
- 1 cup Sugar
- pinch Salt
- 1 teaspoon Baking Powder
- 1 large egg; beaten
- 2 pound rome apples; peeled and sliced
- 3 teaspoon margarine
- 1 teaspoon Cinnamon
Onion Braised Brisket
By Dottiejk
1. Adjust oven rack to lower-middle position; heat oven to 300 degrees
- 1 4-5 pounds beef briskey
- 3 large onion
- 1 tablespoon brown sugar
- 3 medium clove garlic
- 1 tablespoon Tomato paste
- 1 tablespoon paprika
- 1/8 teaspoon cayenne pepper
- 2 tablespoon all purpose flour
- 1 cup chicken broth
- 1 cup dry red wine
- 3 bay leaf
- 1 sprigs fresh thyme leaves
- 2 teaspoon cider vinegar