Passover Chocolate Wine Sponge Cake

73
Passover Chocolate Wine Sponge Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    egg; separated

  • 1-½

    cup Sugar

  • ¾

    cup cake meal

  • 2

    tablespoon cocoa

  • juice of 1 orange plus rind

  • ¼

    cup wine

Directions

Sift together cake meal and cocoa. Beat yolks with sugar until thick and creamy. Stir in meal/cocoa. Add juice and wine. Beat egg whites until stiff. Fold in egg whites. Bake 50 minutes at 350 °F


Nutrition

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