cup soy sauce
cup orange juice
teaspoon hot sauce
large skinless chicken thighs; about 2-¼ pounds total
Heat oven to 450°F. Coat a roasting pan with nonstick cooking spray. In a medium bowl, whisk soy sauce, honey, orange juice, ketchup and hot sauce. Set aside half for basting, half for serving. Place chicken skinned side up in pan. Brush generously with soy mixture for basting. Roast for 40 minutes, brushing every 10 minutes with sauce.