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Recipes
Vanilla Ice Cream
By Dottiejk
Heat the cream, sugar, vanilla and vanilla seeds in a small saucepan only until the sugar is dissolved
- 3 cups heavy cream
- 2/3 cup sugar
- 1 teaspoon pure vanilla extract
- seeds from one vanilla bean
Apple Cinnamon Bundt Cake
By Dottiejk
Preheat oven to 350°F. Grease and flour a 12 cup or larger Bundt pan
- 3 granny Smith apple; peeled,cored,thinly slice
- 3 tablespoon sugar
- 1-1/2 teaspoon Cinnamon
- 4 egg
- 1/3 cup orange juice
- 1 cup vegetable oil
- 2 cups sugar
- 2-1/2 teaspoon vanilla
- 1 teaspoon orange zest
- 3 cup flour
- 3 teaspoon Baking Powder
- 1/2 teaspoon Salt
Chile Chicken Enchiladas
By Dottiejk
Heat oven to 350°F. Spray 13x9x2 inch glass baking dish with nonstick cooking spray
- 1 can cooked chicken
- 3 cup monterey jack cheese; shredded
- 1 can chopped green chilies
- 1 cup Santa Fe sauce
- 1 onion
- 1 can enchilada sauce
- 5 burrito flour tortillas
Agave Margarita
By Dottiejk
Pour some kosher salt into a small dish
- kosher salt
- 2 lime slices or wedges
- 1 ounces tequila blanco
- 4 tablespoon agave syrup
- 4 tablespoon fresh lime juice (from 2 limes)
- 1 cup ice cubes
Pasta with Tomatoes, Olives and Artichokes
By Dottiejk
Heat oil in large nonstick skillet over medium high heat
- teaspoon olive oil
- 2 cup cherry tomatoes; halved
- 1/2 cup pitted kalamata olives; thinly sliced
- 14 ounce artichoke hearts, drained; quartered
- 4 cube ziti; cooked
- 1/2 cube fresh basil; chopped
- 1/3 cup asiago cheese; shredded
- 1/4 teaspoon Salt
- 1/4 teaspoon black pepper; freshly ground
King Salmon with Tomato-Anchovy Dressing
By Dottiejk
Prepare a medium-high (400°F to 475°F) gas or charcoal grill fire Combine the tomatoes, olives, parsley, anchovi...
- 2 large beefsteak tomatoes; coarsely chopped
- 1/2 cup kalamata olives; coarsely chopped
- 1/4 cup lightly packed flat-leaf parsley; chopped
- 2 anchovy fillets; finely chopped
- 1-1/2 tablespoon capers; coarsely chopped
- 1-1/2 tablespoon fresh lemon juice
- 1-1/2 large clove garlic; minced
- 1/4 cup extra virgin olive oil; more as needed
- kosher salt
- freshly ground black pepper
- 6 6-ounce king slamon fillets; preferably skin on
Yeast Dough Danish
By Dottiejk
Combine first six ingredients and knead
- 1 cup Milk or water; lukewarm
- 1/2 cup Shortening
- 3 tablespoon Sugar
- pinch Salt
- 3 eggs (2 with whites, 2 separated)
- 4 cups flour
- 1 cake yeast; dissolved/little warm water
- 1 ball cheese
- 1 egg
- 1/2 cup Sugar
- Cinnamon
Apple Cake
By Dottiejk
Combine sugar and cinnamon and set aside
- 6 apple; peeled and sliced
- 1/2 cup Sugar
- 2 teaspoon Cinnamon
- 3 cups flour
- 2 cups Sugar
- 3 teaspoon Baking Powder
- 1 cup oil
- 2-1/2 teaspoon vanilla
- 1/4 cup orange juice
- 4 eggs; slightly beaten
Original Kugel
By Dottiejk
Heat one tablespoon oil in a 13 x 9 x 2 inch baking dish
- 10 ounces wide noodles; cooked and drained
- 3 eggs
- 3/4 cup sugar
- 8 ounces crushed pineapple; drained
- 5 apples; peeled and grated
- 8 maraschino cherries
- Cinnamon
- 4 tablespoon oil
Stuffed Green Peppers
By Dottiejk
Cut top from peppers and use spoon to gently scrape out seeds and white portions of the ribs
- 4 large green pepper
- 1/3 cup rice
- 1 pound ground sirloin
- 3 tablespoon olive oil
- 1 medium onion; chopped
- 1 clove garlic; minced
- 1 stalks celery; chopped
- 2 small mushroom
- 1 tablespoon olive oil
- 1 tablespoon parsley
- 1 teaspoon Salt
- 1 teaspoon oregano
- 1 teaspoon tarragon
- 1/2 teaspoon black pepper
- 8 oz tomato sauce
- 1/4 cup red wine
- 1 tablespoon worcestershire sauce
- 1/2 cup Italian bread crumbs
- 4 teaspoon ketchup