Dottiejk's profile page
Recipes
Sausage and Pepper Baked Ziti
By Dottiejk
Prepare sauce: 1. In deep nonstick 12-inch skillet, cook sausage over medium-high heat 5 minutes or until browned o...
- 1-1/2 pound Italian Sausage links; 1 inch chunks
- 4 garlic clove; thinly sliced
- 2 large peppers; 1/4 inch slices
- 1 jumbo onion; 1/4 inch slices
- 28 ounce whole tomatoes in puree
- 15 ounce tomato puree
- 1 teaspoon Salt
- 1 pound ziti or penne pasta
- 8 ounce mozzarella cheese; 1/2 inch cubes
- 1/2 cup pecorino Romano cheese; freshly grated
Chicken and Dumplings
By Dottiejk
Put chicken in pan, add water & 2 tsp salt
- 2 1/2 teaspoon salt
- 2 cup flour
- 3 tablespoon shortening
- 3/4 cup buttermilk
- 3 lb chicken
- 1/2 teaspoon pepper
- 2 quart water
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
Parmesan Roasted Asparagus
By Dottiejk
Preheat oven to 400°F. Peel the bottom 1/2 of each asparagus
- 1-1/4 pound fresh asparagus; about 15 large
- 1 tablespoon good olive oil
- 14 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup freshly grated parmesan
Speedy Ravioli Bake
By Dottiejk
Heat oven to 400°F In a 3-quart saucepan, cook ravioli as directed on package; drain and set aside
- 2 package (9 oz) cheese filled ravioli
- 1 jar ( 25-26) ounce chunky tomato pasta sauce
- 1 teaspoon dried basil
- 2 cups (8 ounces) mozzarella cheese; shredded
Cabbage
By Dottiejk
Saute shredded cabbage in oil
- cabbage
- oil
- salt
- pepper
- sugar
- vinegar
- hot pepper flakes
Cheese Spread
By Dottiejk
Blend the three ingredients together
- 8 ounces WisPride; port wine or cheddar
- 8 ounces cream cheese; softened
- 4 ounces Butter; softened
Individual Puffed Apple Pancake
By Dottiejk
Toss apple with brown sugar and lemon juice
- 1 tablespoon Butter
- 2 large egg
- 6 tablespoon all-purpose flour
- 6 tablespoon milk
- 1 golden delicious apple; sliced
- 2 tablespoon Dark brown sugar
- 1 tablespoon lemon juice
- 1 maple syrup
Four Step Chicken
By Dottiejk
Season chicken with dried thyme and salt and pepper
- 4 boneless, skinless chicken breasts; butterflied or pounded
- 1 teaspoon dried thyme
- 1 small bunch fresh thyme
- salt and pepper
- 4 tablespoon olive oil
- 1/4 cup all purpose flour
- 1 red onion; thinly sliced
- 1/4 cup white wine
- 1 cup chicken broth
- 3 lemon; juiced
- 1-2 tablespoon Butter
Coffee Cake with Pecan-Cinnamon Streusel
By Dottiejk
Adjust oven rack to lower middle position and heat oven to 350°F
- STREUSEL
- 1 cup pecans; toasted
- 1/3 cup brown sugar; packed
- 1/2 cup all purpose flour
- 3/4 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 4 tablespoon unsalted butter; meltedand cooled
- 1 teaspoon Water
- CAKE
- 1-2/3 cup all purpose flour
- 1 cup sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Baking Powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon Salt
- 7 tablespoon unsalted butter; cut in 7 pieces, softened
- 3/4 cup milk
- 1 large egg plus one large yolk
- 1 teaspoon vanilla extract
Balsamic BBQ Chicken Wings
By Dottiejk
Preheat oven to 400°F. Place a wire rack inside a large rimmed baking sheet
- 1 cup ketchup
- 1/2 cup balsamic vinegar
- 1/4 cup light brown sugar; packed
- 5 clove garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dijon mustard
- 3 pound chicken wings
- 2 tablespoon vegetable oil
- 1/2 tablespoon kocher salt
- 1/2 tablespoon black pepper