Char Siu (Chinese Barbecued Pork)

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Char Siu (Chinese Barbecued Pork)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoon soy sauce

  • 2

    tablespoon hoisin sauce

  • 2

    tablespoon oyster sauce

  • 1

    tablespoon rice wine or dry sherry

  • 1

    tablespoon Sugar

  • ½

    teaspoon ginger; grated

  • ½

    teaspoon sesame oil

  • teaspoon chinese five spice

  • 16

    oz pork shoulder; 1 x 3 inch strips

Directions

Combine all ingredients in a glass bowl and marinate for at least five but not more than 24 hours. Remove meat from marinade and place marinade in a saucepan and simmer for 5 minutes; reserve. Place meat on a roasting rack in a foil lined baking dish and roast in a preheated 375 °F oven, uncovered for 30 minutes, basting with reserved marinade. Turn meat and roast the other side, basting with reserved marinade, for another 30 minutes or until the internal temperature reaches 155°F. Refrigerate for 1 week or freeze up to 3 months.


Nutrition

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