Menu Enter a recipe name, ingredient, keyword...

Bouillabaisse

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Bouillabaisse 0 Picture

Ingredients

  • 1 clove garlic; chopped
  • 1 cup onion; chopped
  • 1 cup celery; sliced
  • 1/3 cup Butter
  • 28 ounce tomato; chopped
  • 2 cup Clam juice
  • 1 cup water
  • 1 teaspoon dried basil
  • 2 large bay leaves
  • 1-1/2 teaspoon black pepper
  • 1 pound scallops
  • 1 pound shrimp (raw, medium-size)
  • 1 can Clams
  • 1 pound crab meat

Details

Preparation

Step 1

Saute garlic, onions and celery in butter. In a large pot, combine the
sauteed mixture with tomatoes, clam nectar, water, basil, bay leaves, and
pepper. Bring to a boil, reduce heat and simmer for 15 minutes. Add
scallops, shrimp, cook 5 minutes. Add clams, crab and cook final 5 minutes.
Remove bay leaves and serve.

Review this recipe