Bouillabaisse

Bouillabaisse
Bouillabaisse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    clove garlic; chopped

  • 1

    cup onion; chopped

  • 1

    cup celery; sliced

  • 1/3

    cup Butter

  • 28

    ounce tomato; chopped

  • 2

    cup Clam juice

  • 1

    cup water

  • 1

    teaspoon dried basil

  • 2

    large bay leaves

  • 1-1/2

    teaspoon black pepper

  • 1

    pound scallops

  • 1

    pound shrimp (raw, medium-size)

  • 1

    can Clams

  • 1

    pound crab meat

Directions

Saute garlic, onions and celery in butter. In a large pot, combine the sauteed mixture with tomatoes, clam nectar, water, basil, bay leaves, and pepper. Bring to a boil, reduce heat and simmer for 15 minutes. Add scallops, shrimp, cook 5 minutes. Add clams, crab and cook final 5 minutes. Remove bay leaves and serve.

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