Individual Potato Gratin
By Dottiejk
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Ingredients
- vegetable spray
- 1/2 cup cheddar cheese; grated
- 2 green onion; finely chopped
- 3/4 cup heavy cream
Details
Preparation
Step 1
reheat oven to 375°F.
Spray 8 muffin pans (or small dishes) with vegetable spray. Layer potato
slices, cheese and onions into each muffin cup or dish. Season with salt
and pepper and top each gratin with a couple of tablespoons of heavy cream.
Cover with foil and bake 30 to 40 minutes, removing the foil halfway
through cooking time. Invert gratins onto plate and serve.
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