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Chicken in Green Curry Sauce


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Chicken in Green Curry Sauce 0 Picture


  • 1-1/2 pound chicken breast; boneless
  • 2 tablespoon lime juice
  • 2 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon green curry
  • 1 can coconut milk (canned)
  • 1 red onion; sliced
  • 1 red bell pepper; cored and sliced
  • 1/4 cup cilantro; chopped
  • 2 tablespoon ginger; peeled and sliced



Step 1

If serving with rice, start rice to cook.

Slice chicken in thin strips, cutting against the grain so it will remain

In a small bowl, mix together the lime juice, fish sauce and brown sugar.
Set aside.

In skillet over medium-high heat, add curry with 1/2 can coconut milk. Sit
frequently, until curry is dissolved and mixture is bubbling.

Add the rest of the coconut milk, onions and bell pepper. Bring to a boil;
then simmer for 2 minutes.

Add the lime juice mixture and sliced chicken. Bring to a boil, then reduce
heat to medium and simmer for 5 minutes, stirring occasionally.

Add the cilantro and ginger. Stir and cook 1 to 2 minutes more or until the
chicken is cooked.

Serve over the rice.


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