Chicken in Green Curry Sauce

Chicken in Green Curry Sauce
Chicken in Green Curry Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    pound chicken breast; boneless

  • 2

    tablespoon lime juice

  • 2

    tablespoon fish sauce

  • 1

    tablespoon brown sugar

  • 1

    tablespoon green curry

  • 1

    can coconut milk (canned)

  • 1

    red onion; sliced

  • 1

    red bell pepper; cored and sliced

  • 1/4

    cup cilantro; chopped

  • 2

    tablespoon ginger; peeled and sliced

Directions

If serving with rice, start rice to cook. Slice chicken in thin strips, cutting against the grain so it will remain tender In a small bowl, mix together the lime juice, fish sauce and brown sugar. Set aside. In skillet over medium-high heat, add curry with 1/2 can coconut milk. Sit frequently, until curry is dissolved and mixture is bubbling. Add the rest of the coconut milk, onions and bell pepper. Bring to a boil; then simmer for 2 minutes. Add the lime juice mixture and sliced chicken. Bring to a boil, then reduce heat to medium and simmer for 5 minutes, stirring occasionally. Add the cilantro and ginger. Stir and cook 1 to 2 minutes more or until the chicken is cooked. Serve over the rice.

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