Neoopolitan Seafood Soup

Neoopolitan Seafood Soup
Neoopolitan Seafood Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    large garlic clove

  • 2

    tablespoon extra virgin olive oil

  • 1

    large onion; chopped

  • 1

    yellow or orange bell pepper; chopped

  • 2

    teaspoon oregano; dried

  • 1/4

    teaspoon crushed red pepper

  • 1

    cup dry red wine

  • 28

    ounce crushed plum tomatoes; Not puree

  • 3

    cups water

  • 16

    ounce bottled clam juice

  • 1/3

    cup fresh Italian parsley; minced

  • 1/2

    teaspoon Salt

  • 3/4

    pound uncooked medium shrimp; shelled and deveined

  • 3/4

    pound sea scallops

  • 3/4

    pound crab meat

  • 8

    slices Italian bread, 1 inch thick; toasted

Directions

Mince 2 of the garlic cloves. Heat oil in heavy large pot over medium heat until hot. Add onion, bell pepper, minced garlic, oregano, and red pepper. Cover and cook 5 to 8 minutes or until soft, stirring occasionally. Add wine. Increase heat to medium-high; cook 5 minutes or until wine is reduced by half. Add tomatoes, water, clam juice, parsley, and salt. Bring to a boil, reduce heat to low. Cover and cook 15 minutes, stirring occasionally. Remove cover. Increase heat to medium-high; bring to a gentle boil. Add shrimp, scallops and crab meat. Cook 2 to 3 minutes or until shrimp turn pink and scallops are opaque. Meanwhile, rub toasted bread with remaining garlic clove. Place slice of bread in each soup bowl. Ladle soup over bread. Pass additional red pepper if desired.

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