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Recipes
Corn & Tomato Coleslaw
By Tufgrlz
1.Cook Green Cabbage Coleslaw
- Green Cabbage Coleslaw
- 1 cup charred fresh corn from the cob
- 1 cup chopped tomatillos
- 1 cup quartered grape tomatoes
- 6 tablespoons EVOO
- Fresh lime juice
- Zest of 1 lime
- Chopped cilantro
Country-Ham-and-Egg Toasts
By Tufgrlz
Preheat oven to 425°. Toss together green onions, olive oil, and salt in a jelly-roll pan
- 6 large green onions
- 2 teaspoons olive oil
- 1/8 teaspoon kosher salt
- 8 teaspoons low-fat mayonnaise
- 4 sourdough bread slices, toasted
- 4 hard-cooked eggs, sliced
- 4 tablespoons thinly sliced or diced cooked country ham (optional)
- Freshly grated Parmesan cheese
Hot Mustard Wings
By Tufgrlz
Arrange chicken wings on a parchment paper-lined baking sheet
- 2 pounds chicken wings, separated at the joint and tips discarded
- 3 tablespoons hot yellow mustard
- 1 tablespoon soy sauce
- 1 tablespoon hot sesame oil
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon sugar
Bacon Queso Burgers
By Tufgrlz
Working over a gas burner or under the broiler, char the poblanos, turning often, until blackened all over
- Queso Sauce
- 2 poblano chiles
- 2 tablespoons butter
- 2 shallots, finely chopped
- 2 cloves garlic, finely chopped
- Salt and pepper
- 1 tablespoon cornstarch
- 1 1/4 cups whole milk
- 3 ounces cream cheese, cut into small pieces, at room temperature
- 1 cup shredded smoked cheddar or smoked Gouda
- 1 cup shredded sharp yellow cheddar
- 1 rounded tbsp. yellow mustard, preferably French's
- Burgers
- 12 slices smoky bacon
- 1 1/2 pounds ground sirloin
- 3 tablespoons grated onion
- 3 tablespoons Worcestershire sauce
- 2 tablespoons chili powder, preferably Gebhardt
- Kosher salt and pepper
- 1 tablespoon canola oil
- 6 burger or kaiser rolls, or 12 slider rolls
- Toppings
- Chopped romaine or iceberg lettuce, diced seeded tomatoes, chopped white onion, corn chips (preferably Fritos) or corn tortilla chips (preferably Xochitl) and pickled jalapeno rings
Chicken Satay with Peanut Dipping Sauce
By Tufgrlz
For the dipping sauce; cook coconut milk, peanut butter, 1 tbsp
- 1/3 cup light coconut milk
- 2 1/2 tablespoons natural peanut butter
- 2 tablespoons lime juice, divided
- 1 1/2 tablespoons light brown sugar, divided
- 8 1 ounces chicken tenders
- Lime wedges, for serving
'Pizza' Pork Chops
By Tufgrlz
1. Preheat an outdoor grill for medium heat
- 5 boneless pork chops
- 1 pinch salt and ground black pepper to taste
- 5 slices tomato (1/2-inch thick)
- 1/4 cup chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 5 slices mozzarella cheese
Beef & Orzo Soup
By Tufgrlz
Delicious soup that gives you a reason to cook an even bigger pot roast! Use the left overs as the base for this B...
- 1 cup chopped onion
- 1 tablespoon canola oil
- 1 cup chopped carrots
- 1 (8 ounce) package sliced button mushrooms
- 2 cups chopped Zesty Pot Roast, or left over pot roast
- 1 cup tomato mixture reserved from Zesty Pot Roast, or one cup of tomato sauce
- 1/2 cup uncooked orzo or other small pasta
- 1 (32 ounce) container beef broth
Garlicky Roasted Shrimp, Red Peppers and Feta
By Tufgrlz
1.Heat oven to 425°F. In a 1 1/2- to 2-qt baking dish, combine the shrimp, peppers, scallions, garlic, wine, lemon...
- 1 1/2 large peeled and deveined shrimp
- 1 jar(s) roasted red peppers, drained and cut into 1-in. pieces
- 4 scallions, sliced
- 4 clove(s) garlic, thinly sliced
- 2 tablespoon(s) dry white wine
- 1 tablespoon(s) fresh lemon juice, plus wedges for serving
- Kosher salt and pepper
- 2 tablespoon(s) olive oil
- 4 ounce(s) feta cheese, crumbled
- Flatbread, for serving
Loaded Chicken-Bacon Pot Pie
By Tufgrlz
1. Preheat oven to 400°. Cook bacon in a Dutch oven over medium heat 8 to 10 minutes or until crisp
- 5 thick bacon slices, diced (about 1 cup)
- 1 medium-size sweet onion, chopped
- 2 garlic cloves, chopped
- 1 cup chopped carrots
- 1 (8-oz.) package fresh mushrooms, halved
- 1/2 cup dry white wine
- 1/3 cup all-purpose flour
- 3 cups reduced-sodium or organic chicken broth
- 3/4 cup whipping cream
- 1 1/2 tablespoons dry mustard
- 2 teaspoons fresh thyme leaves
- 1 teaspoon kosher salt
- 1/8 teaspoon ground red pepper
- 4 cups shredded deli-roasted chicken
- 1 cup small frozen sweet peas
- 1/2 (17.3-oz.) package frozen puff pastry sheets, thawed
- 1 large egg, lightly beaten
- Garnish: fresh thyme
Chicken Parm Meatballs
By Tufgrlz
In bowl, mix first 5 ingredients; season
- 1 pound ground chicken
- 1/2 cup grated Parmesan
- 1/2 cup panko
- 2 tablespoons Italian seasoning
- 1 egg
- 16 cubes (1/4 inch) mozzarella
- 3 tablespoons olive oil
- 1 cup jarred arrabiatta sauce, warmed