Corn & Tomato Coleslaw

By Tufgrlz

Ingredients

• Green Cabbage Coleslaw
• 1 cup charred fresh corn from the cob
• 1 cup chopped tomatillos
• 1 cup quartered grape tomatoes
• 6 tablespoons EVOO
• Fresh lime juice
• Zest of 1 lime
• Chopped cilantro

Preparation

Step 1

1.Cook Green Cabbage Coleslaw.
2.To the cabbage, add 1 cup each charred fresh corn from the cob, chopped tomatillos and quartered grape tomatoes. When making the dressing, replace the mayo with 6 tbsp.EVOO, use fresh lime juice instead of vinegar and add the zest of 1 lime. Top with chopped cilantro.