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Recipes
Buttermilk-Marinated Turkey with Onion Gravy
By Tufgrlz
Place the turkey, breast side up, in a large plastic bag or oven-roasting bag
- 1 fresh or thawed frozen turkey (12 to 14 lbs.), neck and giblets saved for another use
- 1 tablespoon hot sauce, such as Tabasco
- salt and pepper
- 1 quart buttermilk
- 1/2 cup plus 1 tbsp vegetable oil
- 3 onions, chopped
- 3 cloves garlic, chopped
- 2 tablespoons flour
- 2 cups reduced-sodium chicken broth
Compost Cookies
By Tufgrlz
In a stand mixer with the paddle attached, cream the cold butter, both sugars and corn syrup on medium high for 2-3...
- 4 oz cold unsalted butter, chopped up
- 1/2 cup granulated sugar
- 1/4 cup plus 2 tablespoons light brown sugar, packed
- 1/2 tablespoon corn syrup
- 1 tsp vanilla
- 1 large egg
- 4.5 weight oz flour (If you don’t have a scale, fluff up the flour and scoop up 1 heaping cup. Sweep top flat)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 teaspoon Morton brand Kosher salt or regular salt or use 1 teaspoon coarse Diamond brand
- 3/4 cups semi-sweet or good chocolate chips – wouldn’t recommend regular chopped chocolate because it might cause more spreading. Best to stick with chocolate morsels/chips.
- 3/4 cup (more or less) broken peanut butter filled pretzels, Zapps potato chips, regular pretzels and pecans. The 3/4 cup is approximate – use what seems good to you, but the peanut butter filled pretzels were awesome!
Stuffing
By Tufgrlz
Saute celery and onions in butter
- 1/4 stick butter
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- loaf of bread, cut into cubes
- poultry seasoning
- salt to taste
- pepper to taste
- chicken boullion
Steak-House Seared Beef Tenderloin Filets
By Tufgrlz
1. Preheat oven to 425 degrees
- 4 beef tenderloin, filets 2 inches thick
- 2 tablespoons olive oil
Stuffed Red Peppers
By Tufgrlz
Preheat oven to 350 degrees F
- House Seasonings:
- 4 large red bell peppers
- 3/4 pound ground chuck
- 1/2 pound ground pork
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons beef bouillon granules
- 2 teaspoons House seasoning, recipe follows
- 1 cup cooked rice
- 1/2 cup jarred cheese and salsa
- 1/2 cup sour cream
- 1 cup diced tomatoes
- 1/2 cup chopped green onion tops
- 1 tablespoon soy sauce
- 1 cup hot water
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months
Green Salsa
By Tufgrlz
1.In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt
- 8 tomatillos, husked
- 3 shallots
- 2 cloves garlic, peeled
- 1 (4 ounce) can chopped green chile peppers
- 1/4 cup chopped fresh cilantro
- 1 fresh jalapeno pepper, seeded
- salt to taste
Jalapeno Popper Mac n Cheese
By Tufgrlz
1. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and pepper
- 1 pound hollow, ridged corkscrew pasta, such as cavatappi
- EVOO, for drizzling
- 3 jalapeno chiles, seeded and sliced
- 2 serrano chiles, seeded and sliced
- 2 cloves garlic, chopped
- 1 1/2 cups whole milk
- 8 ounces cream cheese
- 2 tablespoons dried minced onion
- 2 cups shredded monterey jack
Herbed Mushroom & Rice Stuffing
By Tufgrlz
In a large saucepan, bring 234 cups water, the rice and 14 tsp
- 1 1/2 cups white rice, rinsed
- salt and pepper
- 5 tablespoons butter
- 1 small red onion, finely chopped
- 2 8 ounce packages white mushrooms, thinly sliced
- 1 tablespoon vegetable oil
- 1/4 pound smoked ham, cut into small cubes (about 3/4 cup)
- 2 tablespoons chopped fresh tarragon or parsely
Smoked Cheese & Onion Dip
By Tufgrlz
Chop onion very fine - reserve one tablespoon
- 1 small sweet mild onion
- 1 cup (8 oz) smoked cheese, chopped
- 1 cup plain or herbed mayonnaise
- 1 tsp. Dijon mustard
- freshly ground pepper
- paprika, to garnish
Ham & Cheddar Strata
By Tufgrlz
In a large bowl, whisk eggs, milk, mustard, salt and pepper
- 10 eggs
- 3 cups whole milk
- 3 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 14 cups (1 lb.) cubed pumpernickel
- 2 cups (12 oz.) cubed, cooked ham
- 1 1/2 cups grated cheddar cheese, plus 3/4 cup for topping
- 3 cloves garlic, grated