Chicken Satay with Peanut Dipping Sauce

Photo by Tufgrlz B.
Adapted from rachaelraymag.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from rachaelraymag.com

Ingredients

  • 1/3

    cup light coconut milk

  • 2 1/2

    tablespoons natural peanut butter

  • 2

    tablespoons lime juice, divided

  • 1 1/2

    tablespoons light brown sugar, divided

  • 8

    1 ounces chicken tenders

  • Lime wedges, for serving

Directions

For the dipping sauce; cook coconut milk, peanut butter, 1 tbsp. lime juice and 1/2 tbsp. brown sugar over medium, stirring until smooth, 3 to 4 minutes. Remove from the heat. Toss chicken tenders with 1 tbsp. lime juice and 1 tbsp. brown sugar. Thread chicken on skewers, season and broil, turning once, until browned, 5 to 6 minutes. Serve with sauce and lime wedges.

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