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Recipes

Meatball Pasta Bake

Meatball Pasta Bake

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1. Preheat oven to 350°. Prepare pasta according to package directions

  • 1 (16-oz.) package penne pasta
  • 1 small sweet onion, chopped
  • 1 medium-size fennel bulb, thinly sliced (optional)
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon fennel seeds
  • 2 (24-oz.) jars marinara sauce
  • 2 (14-oz.) packages frozen beef meatballs, thawed
  • 1 cup fresh orange juice
  • 3/4 cup organic chicken broth
  • 1 teaspoon firmly packed orange zest
  • 1 medium-size red bell pepper, chopped
  • 1/2 teaspoon kosher salt
  • 1 cup torn fresh basil
  • 1 1/2 (8-oz.) packages fresh mozzarella cheese slices
  • Garnish: fresh basil leaves
4.4/5 (27 Votes)

Italian Mozzarella Wings

Italian Mozzarella Wings

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Preheat the oven to 375 degrees

  • 12 chicken wings, tips discarded and wings separated at the joint
  • 8 ounces cheese, cut into 24 cubes
  • 1 large egg
  • 1 cup unseasoned bread crumbs
  • 1/2 cup grated parmesan cheese
  • Salt
  • 2 cups tomato puree
  • 1/4 teaspoon cayenne pepper
4.4/5 (10 Votes)

Warm Kale-and-Asiago Dip

Warm Kale-and-Asiago Dip

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1. Preheat oven to 350°

  • 5 bacon slices, chopped
  • 1 pound fresh kale, stemmed and finely chopped (about 1 bunch)
  • 1/2 medium-size sweet onion, chopped
  • 2 garlic cloves, chopped
  • 1/4 cup dry white wine
  • 1 (8-oz.) package 1/3-less-fat cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup plus 2 Tbsp. (4 1/2 oz.) shredded Asiago cheese
  • 1 cup plus 2 Tbsp. (4 1/2 oz.) shredded fontina or Swiss cheese
  • 1 tablespoon red wine vinegar
  • 1/4 to 1/2 tsp. dried crushed red pepper
  • 1/4 teaspoon freshly ground black pepper
  • Assorted crackers and crudités
4.3/5 (3 Votes)

Rootbeer Waffles

Rootbeer Waffles

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Preheat the waffle iron. In a large mixing bowl, combine the eggs and oil, mix until the yolks are incorporated int...

  • 2 Large Eggs
  • 1/2 cup Canola Oil
  • 2 cups Root Beer (Hansen’s or Virgil’s are perfect)
  • 3 1/2 cups Buttermilk Pancake & Waffle Mix
4.6/5 (19 Votes)

Sausage-Hash Brown Breakfast Casserole

Sausage-Hash Brown Breakfast Casserole

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Heat oven to 350 degrees. Cook sausages in large skillet until it is no longer pink and crumbles

  • 1 lb mild ground pork sausage
  • 1 lb hot ground pork sausage
  • 1 pkg frozen hash browns (30 oz)
  • 1 1/2 t Salt
  • 1/2 t Pepper
  • 1 c cheddar cheese
  • 6 large eggs
  • 2 c milk
0/5 (0 Votes)

Shrimp-and-Black Bean Stir-Fry

Shrimp-and-Black Bean Stir-Fry

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1. Stir-fry onion and bell pepper in 1 Tbsp

  • 1/2 medium-size red onion, sliced
  • 1 medium-size red bell pepper, sliced
  • 3 tablespoons olive oil, divided
  • 1 cup fresh corn kernels (about 2 ears)
  • 1 pound peeled and deveined large, raw shrimp
  • 3 garlic cloves, slice
  • 1 cup chopped fresh mango or pineapple
  • 1 (15-oz.) can black beans, drained and rinsed
  • 1/2 cup teriyaki baste-and-glaze sauce
  • 1/4 cup pineapple juice
  • Hot cooked rice
  • Garnish: cilantro leaves
4.7/5 (9 Votes)

Lemon Bar Cheesecake

Lemon Bar Cheesecake

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1. Pulse first 3 ingredients in a food processor 3 or 4 times or just until blended

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 2 egg yolks
  • 1 to 2 Tbsp. ice-cold water
  • 4 (8-oz.) packages cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups Quick and Easy Lemon Curd, divided
  • Candied Lemon Slices (optional)
4.5/5 (32 Votes)

Chorizo Burgers with Sweet Corn Guacamole

Chorizo Burgers with Sweet Corn Guacamole

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Heat a grill or griddle pan over medium-high

  • 1 pound fresh Mexican chorizo, casings removed, crumbled
  • 1 pound ground pork, beef or turkey
  • 2 - 3 tablespoons grated yellow onion with the juice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon cumin
  • Salt and pepper
  • Canola oil, for drizzling
  • 1/4 cup finely chopped red onion
  • 1 large jalapeno chile pepper, chopped
  • 1 lemon or lime, juice (about 2 tbsp.)
  • 1 ripe Haas avocado
  • 1 ear corn, kernels scraped from cob
  • 2 tablespoons finely chopped cilantro
  • 1 clove garlic, grated or pasted
  • 4 cornmeal-dusted kaiser rolls, split
  • 4 large lettuce leaves
  • 1 large tomato, sliced
  • A couple handfuls white-or blue-corn tortilla chips, preferably Xochitl brand
4.7/5 (6 Votes)

Green Bean, Grape, and Pasta Toss

Green Bean, Grape, and Pasta Toss

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Crunchy green beans and crisp bacon are always a wonderful flavor pairing, and the addition of red grapes makes for...

  • 1 cup chopped pecans
  • 8 bacon slices
  • 1 pound thin fresh green beans, trimmed and cut in half
  • 1 (8-oz.) package penne pasta
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1/3 cup red wine vinegar
  • 1 teaspoon salt
  • 2 cups seedless red grapes, cut in half
  • 1/3 cup diced red onion
  • Salt to taste
0/5 (0 Votes)

Hop Skip and Go Naked Punch

Hop Skip and Go Naked Punch

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1. In a gallon container add beer, whiskey and frozen lemonade (and optional lemon-lime soda)

  • Six 12-oz. cans of beer
  • 1 pint of Canadian whiskey
  • One 12-oz. can of frozen lemonade concentrate
  • 2 liters of lemon-lime soda
4.2/5 (6 Votes)