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Recipes
Bridal Shower Punch
By Tufgrlz
Make your own delicious Bridal Shower Punch for the next bridal shower you have to throw
- 6 6 6 cups water
- 3 1/2 3 1/2 1/2 cups sugar
- 4 4 4 cups hot water
- 2 2 boxes 2 small boxes cherry jello
- 1 1 ounce) can 1 (46 ounce) can pineapple juice
- 1 1 ounce) can 1 (16 ounce) can frozen Minute Maid orange juice, follow directions
- 4 4 12 medium lemons, juiced, or 12 tablespoons real lemon juice
- 4 4 4 gallon size freezer bags
Almond-Chocolate Crescents
By Tufgrlz
•Divide almond paste into eight portions; shape each into small logs
- 1/4 cup almond paste
- 3/4 cup semisweet chocolate chips
- 1 tablespoon shortening
- 1 tube (8 ounces) refrigerated crescent rolls
Salmoriglio Sauce with Striped Bass
By Tufgrlz
In a bowl, combine the EVOO, garlic and a pinch each salt and pepper; let steep for 30 minutes
- 1 1/2 cups EVOO
- 8 cloves garlic, sliced
- coarse salt and freshly ground pepper
- 5 tablespoons fresh lemon juice
- 3 tablespoons finely chopped flat-leaf parsley
- 1 tablespoon finely chopped fresh mint leaves
- 6 skin-on striped bass fillets (about 2 lbs)
Asparagus Wraps
By Tufgrlz
In a medium saucepan over hight heat, bring 2 inces water to a boil
- 24 spears asparagus
- 1 ripe avocado, pitted and peeled
- 1 Tbs. lime juice
- 1 clove garlic, minced
- 1 1/2 cup cooked cold long-grain white rice
- 3 Tbs. plan nonfat yogurt
- 3 whole wheat tortillas, 10 inches in diameter
- 1/3 cup fresh cilantro leaves
- 2 Tbs. chopped red onion
Green Bloody Mary
By Tufgrlz
In a blender, puree chopped celery, chopped cucumber, chopped parsley, chopped green apple and water
- 2 cups chopped celery
- 1/2 cup chopped cucumber
- 1/4 cup chopped parsley
- 1/4 cup chopped green apple
- 1/4 cup water
- Vodka
- Lime juice
- Tabasco
- 1 rib of celery
- Cherry tomatoes
- DIY Celery Salt
- 1/3 cup celery leaves
- 2 teaspoons kosher salt
Grilled Shrimp and Smoky Grilled-Corn Grits
By Tufgrlz
Vanessa McNeil Rocchio, Southern Living JUNE 2012
- 2 ears fresh corn
- 1 teaspoon salt
- 1 cup uncooked quick-cooking grits
- 1 cup (4 oz.) shredded Cheddar cheese
- 2 teaspoons minced canned chipotle pepper in adobo sauce
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 garlic clove, pressed
- 1/2 teaspoon freshly ground pepper
- 1 pound peeled, jumbo raw shrimp with tails (1 6/20 count), deveined
- 16 (6-inch) metal skewers
- 1 pt. grape tomatoes
- 1/2 (8-oz.) package fresh mushrooms, quartered
- 1 small green bell pepper, cut into 1-inch pieces
- 1/3 cup chopped fresh cilantro
Cucumber-Lemonade Chiller
By Tufgrlz
Pick up rosemary, cucumbers, and lemons to concoct this grown-up lemonade that will keep you cool on a hot day
- 3 large cucumbers
- 1 tablespoon(s) chopped fresh rosemary, plus 4 sprigs for garnish
- 1 cup(s) water
- 6 ounce(s) (3/4 cup) gin
- 1/2 cup(s) lemon juice
- 3 tablespoon(s) agave syrup
Garlickly Gorgonzola Spread
By Tufgrlz
Squeeze the garlic from teh roasted cloves
- 2 bulbs oven roasted or microwaved garlic
- 1 T dried oregano
- 1/4 cup buttermilk
- 1-8 oz pkg cream cheese, softened
- 4 oz Gorgonzola, crumbled
Roasted Vegetable Loaded Potatoes
By Tufgrlz
1. Preheat oven to 400°
- 3 cups chopped fresh cauliflower
- 2 cups sliced fresh Brussels sprouts
- 1/2 medium-size red onion, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- Basic Baked Potatoes
- 1/4 cup golden raisins
- 1/4 cup chopped toasted walnuts
- 2 tablespoons lite bottled Italian vinaigrette
SC Slaw
By Tufgrlz
Place cabbage and carrots in a bowl
- 1/2 1/2 1 head thinly sliced cabbage (about 1 lb)
- 1 1 1 cup grated carrots
- 1/2 1/2 1/2 cup apple cider vinegar
- 1/4 1/4 1/4 cup sugar
- 1/4 1/4 1/4 cup vegetable oil
- 2 2 2 T Dijon mustard
- 2 2 2 tsp dry mustard
- 1 1 1 tsp celery seeds
- 1 1 1 tsp kosher salt
- 1/2 1/2 1/2 tsp ground pepper