Garlicky Roasted Shrimp, Red Peppers and Feta
By Tufgrlz
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Ingredients
- 1 1/2 large peeled and deveined shrimp
- 1 jar(s) roasted red peppers, drained and cut into 1-in. pieces
- 4 scallions, sliced
- 4 clove(s) garlic, thinly sliced
- 2 tablespoon(s) dry white wine
- 1 tablespoon(s) fresh lemon juice, plus wedges for serving
- Kosher salt and pepper
- 2 tablespoon(s) olive oil
- 4 ounce(s) feta cheese, crumbled
- Flatbread, for serving
Details
Preparation
Step 1
1.Heat oven to 425°F. In a 1 1/2- to 2-qt baking dish, combine the shrimp, peppers, scallions, garlic, wine, lemon juice, and 1/4 tsp each salt and pepper.
2.Drizzle with the oil and sprinkle with feta. Bake until the shrimp are opaque throughout, 12 to 15 minutes. Serve with the lemon wedges and flatbread, if desired.
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