German Beer Spread

By Tufgrlz

Ingredients

• 2 cups (8 ounces) Wisconsin Sharp Cheddar Cheese, shredded
• 2 cups (8 ounces) Wisconsin Swiss Cheese, shredded
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1 clove garlic, minced
• 1/2 cup dark German or other beer
• Assorted rye or pumpernickel crackers, breadsticks, or rye bread rounds

Preparation

Step 1

Bring cheeses to room temperature; place in a food processor bowl fitted with metal blade. Add Worcestershire sauce, mustard, and garlic. Pulse until combined. Add beer and process until smooth, 2 to 3 minutes. Pack in crocks or decorative jars; refrigerate overnight to blend flavors.

Bring to room temperature and serve with crackers or bread rounds.