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Recipes
Crepes with Chicken
By Tufgrlz
For Crepes: In a small bowl, whisk milk and eggs
- Basic Crepes:
- 1 1/2 cups milk
- 4 eggs
- 1 cup flour
- 1 1/2 tsp sugar
- 1/8 tsp salt
- 8 tsp butter
- Stuffing:
- 1/2 lb. fresh mushrooms
- 1/4 cup onion, chopped
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 2 tsp chicken bouillon
- 1/2 tsp Italian seasonings
- 1/4 tsp pepper
- 1/2 cup sour cream
- 3 T sherry
- 2 cups chicken, chopped
- minced parsley
Pasta Nicoise
By Tufgrlz
Cook pasta; save 1/2 cup cooking water
- 12 oz. spaghetti
- 2 cans (5 oz each) oil-packed tuna, drained (reserve 1 Tbs. oil)
- 2 minced cloves garlic
- 1/3 cup chopped green olives
- 2 Tbs. tyme
- lemon wedges
Red Sangria
By Tufgrlz
Simmer wine and sugar until dissolved
- 1 750ml bottle of Merlot or Cabernet Sauvignon
- 1/2 cup sugar
- 1/2 cup orange juice
- 1 lemon, sliced
- 1 orange, sliced
- 16 oz. ginger ale
Spinach, Cucumber & Feta Salad with Cumin Vinaigrette
By Tufgrlz
In a large serving bowl, whisk together the lemon juice, olive oil and cumin
- Juice of 1 lemon
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon ground cumin
- Salt & pepper
- 8 cups (about 8 ounces) prewashed baby spinach leaves
- 1 seedless (English) cucumber, cut in half lengthwise and thinly sliced
- 6 ounces crumbed Greek Feta cheese
Lemon Meltaways
By Tufgrlz
1. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy
- 3/4 cup plus 2 Tbsp. butter, softened
- 1 1/2 cups powdered sugar, divided
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon table salt
- Parchment paper
Creamy Dill Slaw
By Tufgrlz
Stir together first 8 ingredients in a large bowl until mixture is blended; stir in coleslaw mix and cabbage
- 4 green onions, sliced
- 1 (8 oz) container sour cream
- 1 cup mayonnaise
- 2 Tbs. sugar
- 2 Tbs. chopped fresh dill
- 2 Tbs. white vinegar
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 (16 oz) package coleslaw mix
- 1 (10 oz) package finely shredded cabbage
- garnish: chopped fresh dill
R.I.P. Pudding
By Tufgrlz
Microwave 1/4 cup chocolate chips at 50% power and transfer to a heavy-duty resealable plastic bag
- 1/4 cup chocolate chips
- 12 Milano cookies
- 6 cups store-bought chocolate pudding
- 6 crunchy chocolate cookies, crushed
Ginger Ale-Brown Sugar Smoked Ham
By Tufgrlz
1. Preheat oven to 325°. Remove skin from ham, and trim fat to 1/4-inch thickness
- 1 (8- to 9-lb.) smoked, ready-to-cook, bone-in ham
- 2 (12-oz.) bottles or cans spicy ginger ale
- 1/2 cup bourbon
- 1/4 cup firmly packed dark brown sugar
- 2 teaspoons coarsely ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground red pepper
Oriental Cole Slaw (Ramen Crunch Slaw Salad)
By Tufgrlz
Crunch the noodles in their bag
- 1 pkg cole slaw mix
- 1 bunch scallions, chopped
- 1 pkg salted sunflower seeds (3.75 oz)
- 1 pkg slivered almonds (2 oz) toasted at 350 degrees for 7-8 minutes
- 2 pkgs Ramen noodles (Iike oodles of noodles – pork or oriental flavor)
- Dressing: 3/4 c vegetable oil
- 1/3 c sugar
- 1/3 c white vinegar
- seasonings from the soup packages
Bullfrog
By Tufgrlz
Top - Vodka Bottom - 3/4 lemonade, 1/4 triple sec
- Vodka
- lemonade
- triple sec