Pumpkin Pancakes

Photo by Tufgrlz B.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 1 1/4

    cups all-purpose flour

  • 2

    tablespoons sugar

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon cinnamon

  • 1/2

    teaspoon ginger

  • 1/2

    teaspoon nutmeg

  • 1/2

    teaspoon salt

  • 1

    pinch clove

  • 1

    cup 1% low-fat milk (can be any kind)

  • 6

    tablespoons canned pumpkin puree

  • 2

    tablespoons melted butter

  • 1

    egg

Directions

Whisk flour, sugar, baking powder, spices and salt in a bowl. In a separate bowl whisk together milk, pumpkin, melted butter, and egg. Fold mixture into dry ingredients. Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side. Serve with butter and syrup, topped with pecans. Makes about six 6-inch pancakes.

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