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Recipes
Bacon-Blue Cheese Salad With White Wine Vinaigrette
By Tufgrlz
Impress guests with simple-to-prepare Bacon-Blue Cheese Salad with White Wine Vinaigrette
- 2 tablespoons chopped pecans
- 2 medium cucumbers, peeled
- 3 cups mixed baby greens
- 2 cooked thick-cut bacon slices, halved
- 1/3 cup shredded or matchstick carrots
- 1/4 cup crumbled blue cheese
- Salt and freshly ground pepper to taste
- White Wine Vinaigrette
- 1/4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1/2 cup olive oil
- Salt and freshly ground pepper to taste
Mills River Crab Filled Shells
By Tufgrlz
FAVORITE!
- Stuffing:
- 1 8 oz pkg cream cheese
- 1/3 cup sour cream
- 1 T chopped green pepper
- 1 tsp Worcestershire sauce
- 3 T butter
- 1/3 cup grated sharp cheese
- 2 T chopped onion
- 1/2 lb crabmeat
- 1 box, jumbo pasta shells, cooked, rinsed and drained
- Sauce:
- 4 T butter
- 1/3 cup flour
- 1 cup chicken broth
- 2 cups milk
- 1/2 lb crabmeat
- S&P, to taste
- crab seasoning, to tase
- Topping:
- 1/2 - 3/4 cup grated sharp cheese
- paprika
- fresh parsley, chopped
St Patrick's Day Casserole
By Tufgrlz
A tasty way to eat corned beef, cabbage, and potatoes
- 1 1/4 pounds red potatoes cut into 3/4-inch cubes
- 4 cups chopped cabbage
- Butter-flavored cooking spray
- 1 1/2 pounds cooked corned beef, cut into 3/4-inch cubes
- 1 1/2 cups shredded Swiss cheese
- 1/3 cup coarse-grained mustard
- 1/2 cup white wine
- 1 teaspoon garlic powder2 teaspoons ground black pepper
- 4 sheets phyllo dough, thawed
- Butter-flavored cooking spray
- 1 tablespoon melted butter
Bacon Pimiento Cheese
By Tufgrlz
Spread homemade Bacon Pimiento Cheese on whole wheat bread with lettuce and tomato
- 4 bacon slices
- 2 (8-oz.) blocks sharp Cheddar cheese, shredded
- 1 (4-oz.) jar diced pimiento, rinsed and drained
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon pepper
Grilled Corn & Black Bean Salad
By Tufgrlz
1.Preheat a grill to medium
- 4 ears fresh corn, shucked
- 3 tablespoons EVOO
- 2 tablespoons fresh lime juice
- 2 teaspoons chili powder
- salt
- 2 15 ounce can black beans, rinsed and drained
- 1 bunch radishes, trimmed and thinly sliced
- 3 scallions, thinly sliced
- 1/3 cup chopped cilantro
- 4 ounces queso fresco, crumbled
- 1 avocado, thinly sliced
Cheesy Broccoli-and-Rice Casserole
By Tufgrlz
1. Preheat oven to 350°
- 6 tablespoons unsalted butter, divided
- 1 cup panko (Japanese breadcrumbs)
- 2 cups (8 oz.) shredded extra-sharp Cheddar cheese, divided
- 3 cups reduced-sodium, fat-free chicken broth
- 2 cups milk
- 1 bay leaf
- 1 fresh thyme sprig
- 2 cups chopped onion
- 1/2 cup diced celery
- 1 (8-oz.) package sliced cremini mushrooms
- 1 teaspoon kosher salt, divided
- Pinch of freshly ground black pepper
- Pinch of ground red pepper
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups uncooked long-grain rice
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/8 teaspoon freshly grated nutmeg
- 3 cups fresh broccoli florets (about 2 heads)
Green Beans With Mushrooms and Bacon
By Tufgrlz
Red pepper perks up Green Beans With Mushrooms and Bacon, but it's tame enough for the whole family
- 2 pounds fresh green beans, trimmed
- 8 bacon slices
- 3 cups sliced shiitake mushrooms (about 7 oz.)
- 1/4 cup chopped shallots
- 1/8 to 1/4 tsp. dried crushed red pepper
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
Collard Greens Gratin
By Tufgrlz
1. Preheat oven to 350°
- 5 cups heavy cream
- 3 garlic cloves, minced
- 2 cups freshly grated Parmigiano-Reggiano cheese, divided
- 1 teaspoon cornstarch
- 2 (1-lb.) packages chopped collard greens
- 8 bacon slices, diced
- 2 cups chopped yellow onion
- 1/2 cup panko (Japanese breadcrumbs)
- 1 tablespoon olive oil
Poblano Cream Pasta with Shrimp
By Tufgrlz
From the grandparents to kiddos, everyone loves this Poblano Cream Pasta with Shrimp! The flavor are fantastic pair
- Salt and pepper
- 1 pound linguine
- 6 tablespoons butter
- 1 small poblano chile pepper, seeded and finely chopped
- 1 small onion, finely chopped
- 4 cloves garlic, finely chopped
- 3 tablespoons flour
- 1 1/2 cups chicken stock
- 1/2 cup creme fraiche or mexican crema
- 1 pound medium shrimp
- Fresh thyme, finely chopped, for garnishing
- Parmigiano-reggiano, grated for passing around the table (optional)
Chicken Enchiladas
By Tufgrlz
Stir together first 5 ingredients
- 3 cups chopped cooked chicken
- 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
- 1/2 cup sour cream
- 1 (4.5-ounce) can chopped green chiles, drained
- 1/3 cup chopped fresh cilantro
- 8 (8-inch) flour tortillas
- Vegetable cooking spray
- 1 (8-ounce) container sour cream
- 1 (8-ounce) bottle green taco sauce
- Toppings: diced tomato, chopped avocado, chopped green onions, sliced ripe olives, chopped cilantro