Grilled Corn & Black Bean Salad
By Tufgrlz
Rate this recipe
5/5
(4 Votes)
Ingredients
- 4 ears fresh corn, shucked
- 3 tablespoons EVOO
- 2 tablespoons fresh lime juice
- 2 teaspoons chili powder
- salt
- 2 15 ounce can black beans, rinsed and drained
- 1 bunch radishes, trimmed and thinly sliced
- 3 scallions, thinly sliced
- 1/3 cup chopped cilantro
- 4 ounces queso fresco, crumbled
- 1 avocado, thinly sliced
Details
Preparation
Step 1
1.Preheat a grill to medium. Add the corn and grill until charred in spots, about 10 minutes. Let cool completely.
2.In a large bowl, whisk together theEVOO, lime juice, chili powder and 1/2 teaspoon salt. Using a large, sharp knife, carefully cut the corn kernels from the cobs and transfer to the bowl. Add the beans, radishes, scallions and cilantro; toss well. Divide the salad among 4 plates; top with the queso and avocado.
You'll also love
- Shrimp Salad on Cucumber Slices 5/5 (4 Votes)
- Caramel Apple Dip 5/5 (4 Votes)
- Polish Sausage Sauerkraut &... 3.8/5 (249 Votes)
- Herbed Ricotta Pasta with Corn and... 3.6/5 (5 Votes)
- Bunny Bait (Funfetti Popcorn) 5/5 (3 Votes)
- Hearty Lentil & Mushroom... 4.5/5 (45 Votes)
- Chickpea Purée With Wilted Greens 3.7/5 (3 Votes)
- Tropical Coconut Black Bean Soup 5/5 (1 Votes)
Review this recipe