Bacon Pimiento Cheese

Spread homemade Bacon Pimiento Cheese on whole wheat bread with lettuce and tomato. Use leftover spread on crackers or celery for a snack.

Photo by Tufgrlz B.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    bacon slices

  • 2

    (8-oz.) blocks sharp Cheddar cheese, shredded

  • 1

    (4-oz.) jar diced pimiento, rinsed and drained

  • 1/2

    cup mayonnaise

  • 2

    tablespoons finely chopped onion

  • 1

    tablespoon Worcestershire sauce

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon ground red pepper

  • 1/8

    teaspoon pepper

Directions

1. Cook bacon in a large skillet 4 to 5 minutes on each side or until crisp; remove bacon, and drain on paper towels. Crumble bacon. Stir together bacon, cheese, and remaining ingredients just until blended. Store cheese mixture in an airtight container in refrigerator up to 1 week.

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