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Bacon Pimiento Cheese


Spread homemade Bacon Pimiento Cheese on whole wheat bread with lettuce and tomato. Use leftover spread on crackers or celery for a snack.

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  • 4 bacon slices
  • 2 (8-oz.) blocks sharp Cheddar cheese, shredded
  • 1 (4-oz.) jar diced pimiento, rinsed and drained
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon pepper



Step 1

1. Cook bacon in a large skillet 4 to 5 minutes on each side or until crisp; remove bacon, and drain on paper towels. Crumble bacon. Stir together bacon, cheese, and remaining ingredients just until blended. Store cheese mixture in an airtight container in refrigerator up to 1 week.


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