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Recipes

Garlic Prime Rib

Garlic Prime Rib

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1.Place the roast in a roasting pan with the fatty side up

  • 1 (10 pound) prime rib roast
  • 10 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried thyme
4.6/5 (10 Votes)

Chicken and Dumplings

Chicken and Dumplings

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Cut chicken and stew for 1 hour in the salted water, with poultry seasonings, pepper, bouillon cube, half of the ca...

  • 4-5 lbs. chicken breasts
  • 6 cups salted boiling water
  • 1 Tbs. salt
  • 1/2 tsp. poultry seasoning
  • 2 thinly sliced carrots
  • 3 chopped celery stalks
  • 8 small potatoes
  • 3 onions
  • 2 Tbs. cornstarch
  • fresh parsley
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 beaten egg
  • 1/4 cup milk
  • 3/4 cup flour
5/5 (1 Votes)

Slow Cooker Savory Brisket Stew

Slow Cooker Savory Brisket Stew

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1. Spray 5- to 6-quart slow cooker with cooking spray

  • 1 fresh beef brisket (3 lb; not corned beef), cut into 3 pieces lengthwise
  • 1 medium butternut squash (3 lb), peeled, cut into 3/4- to 1-inch cubes (about 8 cups)
  • 1 medium onion, cut into 1/2-inch wedges (1 cup)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
  • 2 cups Progresso® beef flavored broth (from 32-oz carton)
  • 1 cup dry red wine or Progresso® beef flavored broth
  • 14 cups uncooked wide egg noodles (28 oz)
  • 1/4 cup quick-cooking tapioca
4/5 (1 Votes)

All-American Lasagna

All-American Lasagna

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Lasagna is a chameleon - add in whatever you're craving

  • 4 tablespoons butter
  • 6 scallions, thinly sliced
  • 1/4 cup flour
  • 2 1/2 cups whole milk, warmed
  • 12 ounces sharp yellow cheddar, shredded
  • salt and pepper
  • 3 tablespoons EVOO
  • 1 medium onion, finely chopped
  • 1 1/2 pounds 85% lean ground beef chuck
  • 1 28 ounce can crushed tomatoes
  • 1/4 cup ketchup
  • 1 bunch broccoli (about 1 lb 5 oz) florets cut into 1-inch pieces, stems trimmed, peeled and sliced 1/4-inch thick
  • 3/4 pound dried lasagna noodles
4.8/5 (8 Votes)

Portobello Lasagna with Basil Cream

Portobello Lasagna with Basil Cream

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In a medium saucepan, melt 3 tablespoons butter over low heat

  • 5 tablespoons butter
  • 1/4 cup flour
  • 3 cups milk, heated
  • 4 cloves garlic1 smashed, 3 finely chopped
  • Salt
  • 1/2 pound lasagna noodles
  • 2 large onions, chopped
  • 3 6 ounce packages portobello mushroom slices (or 2 pounds whole, stemmed and sliced)
  • 1 bunch basil, stems discarded
  • 1 cup heavy cream
  • 1 1/4 cups grated parmesan cheese
  • Pepper
4.3/5 (4 Votes)

Creole Sauce

Creole Sauce

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Freezes great! Freeze without shrimp

  • 2 lbs. Shrimp or Chicken
  • 4 tomatoes or 16 oz can with liquid
  • 1 green pepper
  • 2 stalks of celery
  • 1/4 cup Veggie oil
  • 1/4 cup flour
  • 2 cups onion, chopped
  • 3 cloves of garlic
  • 1/2 tsp black pepper
  • Zest of 1 lemon
  • 1 T fresh thyme (1/2 tsp dried)
  • 3 cups shrimp or chicken stock (hot)
  • 1 can tomato sauce (8 oz)
  • 2 bay leaves
  • 1 T poultry or seafood magic
  • 1 tsp liquid crab (optional) OR Old Bay
0/5 (0 Votes)

Chicken and Dumplings

Chicken and Dumplings

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Cut chicken and stew for 1 hour in the salted water with poultry seasoning, pepper and bouillon cube, half the carr...

  • 4-5 chicken breasts
  • 6 cups saled boiling water
  • 1 Tbs. salt
  • 1/2 tsp. poultry seasoning
  • 2 thinly sliced carrots
  • 3 celery stalks, chopped
  • 8 small potatoes
  • 4 small white onions
  • 2 Tbs. cornstarch
  • parsley
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 egg, beaten
  • 1/4 cup milk
  • 3/4 cup flour
4/5 (1 Votes)

Beer Shampoo

Beer Shampoo

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Every beer lover needs to know how to make beer shampoo to add sheen and body to your hair

  • Can or bottle of beer
  • Shampoo
  • Bowl
4/5 (1 Votes)

Mushroom Slow Cooker Roast Beef

Mushroom Slow Cooker Roast Beef

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1.Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix...

  • 1 pound sliced fresh mushrooms
  • 1 (4 pound) standing beef rib roast
  • 1 (1.25 ounce) envelope onion soup mix
  • 1 (12 fluid ounce) bottle beer
  • ground black pepper
4.2/5 (5 Votes)

Halloween Eye of Newt

Halloween Eye of Newt

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1.Place all of the eggs into a large pot so they can rest on the bottom in a single layer

  • 12 eggs
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon mayonnaise
  • 1 pinch celery salt
  • 1 tablespoon prepared yellow mustard
  • 2 drops green food coloring, or as needed
  • 1 (6 ounce) can sliced black olives, drained
4.7/5 (3 Votes)