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Recipes
Chipotle Mac and Cheese
By Tufgrlz
1.Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1 (16 ounce) package elbow macaroni
- 3 cups whole milk
- 1/2 cup butter1/2 cup minced onion4 cloves garlic, minced3 chipotle chiles in adobo sauce, finely chopped
- 6 tablespoons all-purpose flour
- 1 teaspoon paprika
- salt and pepper to taste
- 2 cups shredded extra-sharp Cheddar cheese
- 1 cup shredded Monterey Jack cheese
Skillet Green Beans or Asparagus
By Tufgrlz
Place almonds in a large skillet; cook over medium heat until light golden, stirring occasionally
- 1/4 cup sliced almonds
- 5 cups 1" pieces green beans (or asparagus)
- 2 Tbsp unsalted butter
- 1 large shallot or 1/2 small onion, halved and thinly sliced
- 3 garlic cloves, minced
- 3 cups cherry tomatoes, halved
- 1 tsp dried basil
Beef Stroganoff
By Tufgrlz
Beef stroganoff recipe for the crockpot, with round steak and sour cream, along with mushrooms and other seasonings
- 3 lb. beef round steak, 1/2 inch thick
- 1/2 cup flour
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dry mustard
- 2 medium onions, thinly sliced and separated into rings
- 8 oz. sliced mushrooms
- 1 (10 1/2 oz) can condensed beef broth
- 2 to 4 Tbsp. dry white wine
- 1 1/2 cup sour cream
- 1/4 cup flour
Fruity Freezies
By Tufgrlz
summer dog treats
- 16 ounces plain yogurt
- 1 pint fresh or frozen blueberries
- 1 banana, smashed
Creamy Rice and Sweet Peas
By Tufgrlz
In a small saucepan, bring the chicken broth and 2 cups water to a boil
- 1 1/2 cups chicken broth
- 2 tablespoons butter
- 1/2 red onion, chopped
- 1 cup medium-grain white rice
- 1 cup frozen baby peas
- 3/4 cup grated parmesan
- 1 lime
- Salt and pepper
Potato Latkes
By Tufgrlz
This Potato Latke recipe combines the rich savory flavors of melted butter, russet potatoes, and matzo meal with th...
- 2-pounds russet potatoes, grated
- 1 Fuji apple, peeled and grated
- 1 large egg, beaten
- 1/4 cup matzo meal
- 1 tablespoon apple juice
- 2 tablespoons sour cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon butter, melted
- 1/4 teaspoon ground cinnamon
- 1 1/2 teaspoons Kosher salt
- 1/2 teaspoon ground black pepper
- vegetable oil for frying
- thinly sliced fresh chives for garnish
Sour Cream Crumb Cake
By Tufgrlz
In a large bowl, combine 2 cups flour, 1/4 cup granulated sugar, the brown sugar, 1/2 tsp
- 4 1/2 cups flour
- 2 1/4 cups granulated sugar
- 1 cup packed dark brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 4 (1 lb) unsalted butter, softened
- 3 eggs
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon baking soda
- 1 cup sour cream or whole-milk yogurt, at room temperature
- Confectioners' sugar, for dusting
Fried Bologna Sandwiches with Olive Salad
By Tufgrlz
In a food processor, pulse the giardiniera and olives into a finely chopped relish
- 1 cup drained hot giardiniera (Italian pickled vegetables)
- 1/4 cup Italian pitted green olives
- 2 tablespoons butter, at room temperature
- 4 kaiser rolls, split
- 1/2 pound thinly sliced mortadella
- 8 slices mild provolone or Cooper sharp American cheese
Apple Tuna Sandwiches
By Tufgrlz
1.In a bowl, combine the first nine ingredients
- 1 (6 ounce) can tuna in water, drained
- 1/2 cup chopped red apple
- 1/3 cup fat-free mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped walnuts
- 2 tablespoons finely chopped onion
- 1 tablespoon sweet pickle relish
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 6 slices reduced-calorie bread, toasted
- 6 leaves lettuce
Scallops with Cilantro Sauce and Asian Slaw
By Tufgrlz
Toss together carrot, radish, apple, scallion, vinegar, 1 tablespoon sugar, and 1/2 teaspoon salt in a bowl
- 1 large carrot, cut into julienne
- 1/3 lb daikon radish, peeled and cut into julienne
- 1 unpeeled Granny Smith apple, cut into julienne
- 1 scallion, cut into julienne (with a knife)
- 3 tablespoons rice vinegar (not seasoned)
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup finely chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 1 to 2 teaspoons minced fresh serrano chile
- 1 teaspoon Asian fish sauce
- 1/4 cup vegetable oil
- 1 1/2 lb sea scallops, tough muscle discarded from each