HOME MADE SUMMER SAUSAGE

HOME MADE SUMMER SAUSAGE
HOME MADE SUMMER SAUSAGE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    LBS GROUND CHUCK

  • 2

    TBSP TENDER QUICK CURING SALT

  • 1

    TSP GARLIC SALT

  • 1

    TSP BLACK PEPPER

  • 1

    TSP ONION SALT

  • 1

    CUP WATER

  • 2

    TSP LIQUID SMOKE

Directions

MIX TOGETHER DIVIDE INTO 3 PORTIONS, ROLL IN ALUMINUM FOIL, SHINY SIDE IN. REFRIGERATE FOR 24 HOURS. POKE HOLES IN FOIL AND PLACE ON RACK IN OVEN. BAKE 1 1/2 HOURS AT 325

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