PEANUT BUTTER PIE
By Jaxson
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Ingredients
- 1 CUP NATURAL PEANUT BUTTER
- 1 PKG CREAM CHEESE SOFTENED
- 1/2 CUP SPLENDA NO CALORIE SWEETENER
- 1 TUB WHIPPED TOPPING
Details
Preparation
Step 1
IN A MEDIUM MIXING BOWL, COMBINE PEANUT BUTTER, CREAM CHEESE, AND SPLENDA. BEAT WITH A MIXER UNTIL WELL BLENDED. STIR IN HALF THE TOPPING AND WHIP TOGETHER. SPOON MIXTURE INTO A LIGHTLY GREASED 9 INCH GLASS PIE PLATE. FREEZE FOR 2-3 HOURS. TOP WITH REMAINING WHIPPED TOPPING BEFORE SERVING.
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