PEANUT BUTTER PIE

PEANUT BUTTER PIE
PEANUT BUTTER PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    CUP NATURAL PEANUT BUTTER

  • 1

    PKG CREAM CHEESE SOFTENED

  • 1/2

    CUP SPLENDA NO CALORIE SWEETENER

  • 1

    TUB WHIPPED TOPPING

Directions

IN A MEDIUM MIXING BOWL, COMBINE PEANUT BUTTER, CREAM CHEESE, AND SPLENDA. BEAT WITH A MIXER UNTIL WELL BLENDED. STIR IN HALF THE TOPPING AND WHIP TOGETHER. SPOON MIXTURE INTO A LIGHTLY GREASED 9 INCH GLASS PIE PLATE. FREEZE FOR 2-3 HOURS. TOP WITH REMAINING WHIPPED TOPPING BEFORE SERVING.

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