CHEESY BEEF POCKETS

By Jaxson

Ingredients

• 1/2 PD GROUND BEEF
• 1 TBSP CHOPPED ONION
• 1/2 TSP SALT
• 1/8 TSP PEPPER
• 1 TUBE REFRIGERATED BUTTERMILK BISBUITS
• 2/3 CUP SHREDDED MEXICAN CHEESE BLEND

Preparation

Step 1

1 PREHEAT OVEN TO 400 IN A LARGE SKILLET COOK BEEF, ONION, SALT AND PEPPER OVER MEDIUM HEAT UNTIL MEAT IS NO LONGER PINK AND ONION IS TENDER, BREAKING UP BEEF INTO CRUMBLES, DRAIN AND COOL.

2 PLACE 2 BISCUITS OVERLAPPING ON A FLOURED SURFACE, ROLL INTO A 6 IN OVAL. PLACE ABOUT 1/4 CUP OF MEAT MIXTURE ON ONE SIDE, SPRINKLE WITH ABOUT 2 TBSP CHEESE. MOISTEN EDGES WITH WATER. FOLD DOUGH OVER FILLING, PRESS EDGES WITH A FORK TO SEAL. REPEAT WITH REMAINING BISCUITS, MEAT MIXTURE, AND CHEESE

3 PLACE ON A GREASED BAKING SHEET. PRICK TOPS WITH A FORK. BAKE 8-10 MINUTES OR UNTIL GOLDEN BROWN.