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Jaxson

HOBO MEATBALL STEW

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Ingredients

  • 1 LB GROUND BEEF
  • 1 1/2 TSP SALT
  • 1/2 TSP PEPPER DIVIDED
  • 4 MEDIUM POTATOES PEELED AND CUT INTO CHUNKS
  • 4 MEDIUM CARROTS CUT INTO CHUNKS
  • 1 LARGE ONION CUT INTO CHUNKS
  • 1/2 CUP WATER
  • 1/2 CUP KETCHUP
  • 1 1/2 TSP CIDER VINEGAR
  • 1/2 TSP DRIED BASIL

Details

Preparation

Step 1

IN A BOWL, COMBINE THE BEEF, 1 TSP SALT AND 1/4 TSP PEPPER. SHAPE INTO 1 INCH BALLS. IN A SKILLET OVER MEDIUM HEAT, BROWN MEATBALLS ON ALL SIDES, DRAIN

PLACE POTATOES, CARROTS AND ONION IN 3 QUART SLOW COOKER, TOP WITH MEATBALLS COMBINE THE WATER, KETCHUP, VINEGAR, BASIL, AND REMAINING SALT AND PEPPER; POUR OVER MEATBALLS

COVER AND COOK ON HIGH FOR 4-5 HOURS OR UNTIL THE VEGETABLES ARE TENDER

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