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Jaxson

HOMEMADE STRAWBERRY JAM

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Ingredients

  • 1 QT RIPE STRAWBERRIES MASHED
  • 4 CUPS SUGAR (DO NOT REDUCE SUGAR)
  • 3/4 CUP WATER
  • 1 BOX SURE JELL FRUIT PECTIN
  • PLASTIC STORAGE CONTAINERS

Details

Preparation

Step 1

MEASURE 2 CUPS MASHED STRAWBERRIES INTO LARGE BOWL. STIR IN SUGAR. LET STAND 10 MINUTES, STIRRING OCCASIONALLY

BRING WATER AND PECTIN TO BOIL IN SMALL SAUCEPAN ON HIGH HEAT, STIRRING CONSTANTLY. CONTINUE TO BOIL AND STIRRING FOR ONE MINUTE. STIR INTO FRUIT MIXTURE IN BOWL. STIR 3 MINUTES OR UNTIL SUGAR IS COMPLETELY DISSOLVED.

FILL CONTAINERS QUICKLY TO WITHIN 1/2 INCH OF TOPS; COVER WITH LIDS. LET STAND AT ROOM TEMPERATURE 24 HOURS. JAM IS READY TO USE. REFRIGERATE UP TO 3 WEEKS OR FREEZE UPT TO ONE YEAR. THAW IN REFRIGERATOR.

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